Category New recipes

Caramel Budino with Salted Caramel Sauce
New recipes

Caramel Budino with Salted Caramel Sauce

Caramel Budino with Salted Caramel Sauce Recipe IngredientsCookie Crust1 cup finely ground chocolate cookie crumbs (such as Nabisco Famous Chocolate Wafers; about 20 cookies)2 tablespoons unsalted butter, meltedBudino3 cups whole milk, divided3/4 cup (packed) dark brown sugar3 tablespoons unsalted butterSalted Caramel Sauce3/4 cup plus 2 tablespoons heavy cream, divided1/2 vanilla bean, split lengthwise2 tablespoons light corn syrup4 tablespoons (1/2 stick) chilled unsalted butter, cut into 1/2& 39; cubesLightly sweetened whipped creamRecipe PreparationCookie CrustMix cookie crumbs, butter, and salt in a medium bowl.

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New recipes

Harissa squash salad

Harissa squash saladWith sliced avocados & beautiful mozzarellaWith sliced avocados & beautiful mozzarellaServes 4Cooks In1 hourDifficultyNot too trickyNutrition per servingCalories 361 18 Fat 24.2g 35 Saturates 7.4g 37 Sugars 14.2g 16 Salt 1.3g 22 Protein 11.1g 22 Carbs 26.3g 10 Fibre 5.6g -Of an adult& 39;s reference intakeIngredients1 butternut squash , (1.
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Easy sausage carbonara

Easy sausage carbonaraFresh parsley & Parmesan cheeseFresh parsley & Parmesan cheeseServes 2Cooks In15 minutesDifficultyNot too trickyNutrition per servingCalories 633 32 Fat 30.6g 44 Saturates 10.8g 54 Sugars 3.1g 3 Salt 1.7g 28 Protein 33.6g 67 Carbs 59.3g 23 Fibre 2.6g -Of an adult& 39;s reference intakeIngredients150 g dried tagliatelle3 higher-welfare sausages½ a bunch of fresh flat-leaf parsley (15g)1 large free-range egg30 g Parmesan cheeserecipe adapted from5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodCook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
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New recipes

Parsnip beetroot gratin

Parsnip beetroot gratinWith garlic, rosemary & orangeWith garlic, rosemary & orangeServes 8 - 10Cooks In1 hour 40 minutesDifficultyNot too trickyNutrition per servingCalories 351 18 Fat 31.4g 45 Saturates 19.8g 99 Sugars 9.2g 10 Salt 1.09g 18 Protein 3.6g 7 Carbs 14.4g 6 Fibre 4.4g -Of an adult& 39;s reference intakeIngredientsunsalted butter , for greasing500 g parsnips500 g beetroots300 ml double cream200 ml crème fraîche4 cloves of garlic½ a bunch of fresh rosemary2 orangesRecipe FromJamie MagazineBy Myles WilliamsonMethodPreheat the oven to 200ºC/400ºF/gas 6 and grease a 1.
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New recipes

Mushroom bourguignon

Mushroom bourguignonWith porcini mushrooms & red wineWith porcini mushrooms & red wineServes 4 to 6Cooks In50 minutesDifficultyNot too trickyNutrition per servingCalories 246 12 Fat 9.6g 14 Saturates 4g 20 Sugars 7.5g 8 Salt 0.26g 4 Protein 6.5g 13 Carbs 10.5g 4 Fibre 5.7g -Of an adult& 39;s reference intakeIngredients12 shallots25 g dried porcini mushrooms4 portobello mushrooms120 g shiitake mushrooms200 g chestnut mushrooms25 g unsalted butterolive oil2 large carrots2 cloves of garlic6 sprigs of fresh thyme2 fresh bay leaves500 ml red wine1 tablespoon tomato puréeRecipe FromJamie MagazineBy Rosie ReynoldsMethodPut the shallots in a bowl and cover with hot water (this makes them easy to peel).
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New recipes

Pork & mash gratin

Pork & mash gratinWith crispy sage & melted Cheddar cheeseWith crispy sage & melted Cheddar cheeseServes 4Cooks In30 minutesDifficultyNot too trickyNutrition per servingCalories 420 21 Fat 18.4g 26 Saturates 5.9g 30 Sugars 1.2g 1 Salt 1.3g 22 Protein 31g 62 Carbs 34.7g 13 Fibre 2.6g -Of an adult& 39;s reference intakeIngredients800 g potatoes400 g piece of higher-welfare pork fillet2 sprigs of fresh sage40 g Cheddar cheese4 slices of higher-welfare prosciuttoRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPreheat the grill to high.
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New recipes

Crispy squid & smashed avo

Crispy squid & smashed avoWith zingy lime & hot chilli sauceWith zingy lime & hot chilli sauceServes 2Cooks In20 minutesDifficultyNot too trickyNutrition per servingCalories 473 24 Fat 29.3g 42 Saturates 5g 25 Sugars 1.8g 2 Salt 1g 17 Protein 25.4g 51 Carbs 28.7g 11 Fibre 3.7g -Of an adult& 39;s reference intakeIngredients250 g squid , gutted, cleaned, from sustainable sources2 heaped tablespoons wholemeal flour1 ripe avocado2 limes2 teaspoons hot chilli sauceRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPour 1cm of olive oil into a large non-stick frying pan on a medium-high heat and leave to get hot – keep an eye on it.
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New recipes

Carrot & grain salad

Carrot & grain saladWith fresh mint & pomegranateWith fresh mint & pomegranateServes 2Cooks In18 minutesDifficultyNot too trickyNutrition per servingCalories 477 24 Fat 23.7g 34 Saturates 5.7g 29 Sugars 1.7g 2 Salt 1.2g 20 Protein 15.5g 31 Carbs 49.1g 19 Fibre 11.3g -Of an adult& 39;s reference intakeIngredients350 g mixed-colour baby heritage carrots1 pomegranate1 big bunch of fresh mint (60g)1 x 250 g packet of mixed cooked grains40 g feta cheeseRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodWash the carrots, halve any larger ones, then place in a large cold non-stick frying pan with 1 tablespoon of olive oil and a pinch of sea salt and black pepper.
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New recipes

One-pan fabulous fish

One-pan fabulous fishWith green olive tapenade & fresh basilWith green olive tapenade & fresh basilServes 4Cooks In15 minutesDifficultySuper easyNutrition per servingCalories 484 24 Fat 12g 17 Saturates 1.7g 9 Sugars 3.8g 4 Salt 1.2g 20 Protein 31.2g 62 Carbs 66.7g 26 Fibre 2.7g -Of an adult& 39;s reference intakeIngredients300 g white basmati rice6 heaped teaspoons green olive tapenade350 g ripe mixed-colour cherry tomatoes½ a bunch of fresh basil , (15g)500 g white fish fillets , such as haddock, skin off, pin-boned, from sustainable sourcesRecipe FromJamie: Keep Cooking and Carry OnBy Jamie OliverMethodIn a large shallow casserole pan on a high heat, mix the rice with 2 heaped teaspoons of tapenade, then pour over 600ml of water.
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New recipes

Epic rib-eye steak

Epic rib-eye steakWith white beans & mixed mushroomsWith white beans & mixed mushroomsServes 4Cooks In26 minutesDifficultyNot too trickyNutrition per servingCalories 501 25 Fat 30.8g 44 Saturates 13.6g 68 Sugars 1.8g 2 Salt 0.7g 12 Protein 37.3g 75 Carbs 19.7g 8 Fibre 6.3g -Of an adult& 39;s reference intakeIngredients600 g piece of rib-eye steak , (ideally 5cm thick), fat removed4 sprigs of fresh rosemary4 cloves of garlic350 g mixed mushrooms1 x 600 g jar of quality white beansrecipe adapted from5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPlace a large non-stick frying pan on a medium-high heat.
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New recipes

Chocolate rye cookies

Chocolate rye cookiesWith a sprinkle of sea saltWith a sprinkle of sea saltMakes 24Cooks In28 minutesDifficultyNot too trickyNutrition per servingCalories 76 4 Fat 5.2g 7 Saturates 3g 15 Sugars 4.9g 5 Salt 0.2g 3 Protein 1.2g 2 Carbs 6.8g 3 Fibre 0.2g -Of an adult& 39;s reference intakeIngredients100 g quality dark chocolate , (70 )100 g unsalted butter100 g rye bread2 large free-range eggs50 g golden caster sugarRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPreheat the oven to 200ºC/400ºF/gas 6.
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New recipes

Seared sesame tuna

Seared sesame tunaWith crunchy green vegWith crunchy green vegServes 2Cooks In10 minutesDifficultyNot too trickyNutrition per servingCalories 450 23 Fat 27.4g 39 Saturates 5.1g 26 Sugars 4g 4 Salt 1.1g 18 Protein 43.9g 88 Carbs 7.5g 3 Fibre 3.3g -Of an adult& 39;s reference intakeIngredients1 heaped tablespoon miso paste2 x 150 g tuna steaks , (ideally 2cm thick), from sustainable sources4 tablespoons sesame seeds8 spring onions150 g sugar snap peasRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPlace a large non-stick frying pan on a medium-high heat.
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New recipes

Surf & turf-style skewers

Surf & turf-style skewersWith barbecued courgettesWith barbecued courgettesServes 4Cooks In1 hour 30 minutes plus marinatingDifficultyNot too trickyNutrition per servingCalories 365 18 Fat 19.4g 28 Saturates 4.5g 23 Sugars 2.8g 3 Salt 0.7g 12 Protein 44.5g 89 Carbs 3.7g 1 Fibre 1.2g -Of an adult& 39;s reference intakeIngredients2 large bunches of fresh oregano5 cloves of garlic3 fresh green chillies2 lemonsextra virgin olive oil8 free-range chicken wings8 large raw shell-on king prawns , from sustainable sources1 yellow courgette1 green courgetteRecipe FromJamie MagazineBy Jamie OliverMethodPick the oregano leaves, reserving a few smaller ones for garnish.
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New recipes

Boiled eggs & asparagus soldiers

Boiled eggs & asparagus soldiersWith crispy pancetta & grilled toastWith crispy pancetta & grilled toastServes 4Cooks In20 minutesDifficultyNot too trickyNutrition per servingCalories 240 12 Fat 10.6g 15 Saturates 2.9g 15 Sugars 3.1g 3 Salt 1g 17 Protein 15.7g 31 Carbs 22.8g 9 Fibre 3.6g -Of an adult& 39;s reference intakeIngredients1 large bunch of asparagus , (16 spears)8 slices of higher-welfare pancetta4 large free-range eggs4 slices of wholemeal bread , (50g each)MethodPlace a griddle pan over a high heat to heat up.
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New recipes

Chicken & spring mushrooms

Chicken & spring mushroomsWith a hit of garlic & fresh herbsWith a hit of garlic & fresh herbsServes 4Cooks In1 hourDifficultyNot too trickyNutrition per servingCalories 703 35 Fat 45.5g 65 Saturates 11.6g 58 Sugars 1.8g 2 Salt 2.26g 38 Protein 45.6g 91 Carbs 15.2g 6 Fibre 1.8g -Of an adult& 39;s reference intakeIngredients1.
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Roasted radish & runner bean traybake

Roasted radish & runner bean traybakeWith courgette, fresh herbs & Cheddar cheeseWith courgette, fresh herbs & Cheddar cheeseServes 2Cooks In50 minutesDifficultyNot too trickyNutrition per servingCalories 555 28 Fat 36.8g 53 Saturates 7.7g 39 Sugars 12.9g 14 Salt 1.87g 31 Protein 15.3g 31 Carbs 33.
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New recipes

Chocolate-chip soda bread

Chocolate-chip soda breadDark chocolate & toasted hazelnutsDark chocolate & toasted hazelnutsServes 6 to 8Cooks In50 minutesDifficultyNot too trickyNutrition per servingCalories 496 25 Fat 16.2g 23 Saturates 4.7g 24 Sugars 7.7g 9 Salt 0.6g 10 Protein 14.5g 29 Carbs 77g 30 Fibre 6g -Of an adult& 39;s reference intakeIngredients80g blanched hazelnuts1 large free-range egg1 tablespoon semi-skimmed milk500 g plain flour , plus extra for dusting1 level teaspoon bicarbonate of soda75 g quality dark chocolate chips (70 )300 ml buttermilk1 tablespoon oatsRecipe FromJamie MagazineBy Jamie OliverMethodPreheat the oven to 220ºC/425ºF/gas 7.
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Smoked mackerel & red quinoa patties

Smoked mackerel & red quinoa pattiesCumin, caraway, chilli & fresh herbsCumin, caraway, chilli & fresh herbsServes 4 - 6Cooks In1 hour 30 minutesDifficultyNot too trickyNutrition per servingCalories 488 24 Fat 33.5g 48 Saturates 5.6g 28 Sugars 5.2g 6 Salt 1.3g 22 Protein 18.8g 38 Carbs 31.
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Lime & coconut roulade

Lime & coconut rouladeWith a white chocolate & coconut cream fillingWith a white chocolate & coconut cream fillingServes 8 - 10Cooks In1 hour 20 minutesDifficultyNot too trickyNutrition per servingCalories 616 31 Fat 3.9g 6 Saturates 14.4g 72 Sugars 68.4g 76 Salt 0.74g 12 Protein 8.2g 16 Carbs 78.
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Mexican-style omelette wrap

Mexican-style omelette wrapTomato & spinach salad, chipotle dressingTomato & spinach salad, chipotle dressingServes 4Cooks In20 minutesDifficultyNot too trickyNutrition per servingCalories 202 10 Fat 13.5g 19 Saturates 4g 20 Sugars 6.9g 8 Salt 1g 17 Protein 14.8g 30 Carbs 7g 3 Fibre 2.5g -Of an adult& 39;s reference intakeIngredientsCHIPOTLE DRESSING2 teaspoons chipotle Tabasco sauce2 limesTOMATO SALAD4 spring onions1 bunch of fresh coriander1 tablespoon red wine vinegar5 large mixed-colour tomatoes50 g baby spinachOMELETTE6 large free-range eggsolive oil20 g Parmesan cheeseMethodMeasure the Tabasco into a jam jar, then squeeze in the juice of 1 lime and add a good pinch of black pepper.
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New recipes

Thai green curry

Thai green curryRoasted squash, leftover greens, tofu & peanutsRoasted squash, leftover greens, tofu & peanutsServes 8Cooks In1 hour 15 minutesDifficultyNot too trickyNutrition per servingCalories 324 16 Fat 24g 34 Saturates 9.7g 49 Sugars 10.3g 11 Salt 0.5g 8 Protein 10.2g 20 Carbs 18.2g 7 Fibre 3.
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