Category New recipes

Chocolate and Mixed Nut Tart in Cookie Crust
New recipes

Chocolate and Mixed Nut Tart in Cookie Crust

Chocolate and Mixed Nut Tart in Cookie Crust Recipe IngredientsCrust1 1/2 cups all purpose flour1/2 cup (1 stick) plus 1 tablespoon chilled salted butter, cut into 1/2-inch pieces2 tablespoons (or more) chilled whipping cream1 1/2 teaspoons vanilla extractFilling3/4 cup whole almonds (about 4 1/2 ounces), toasted, cooled3/4 cup hazelnuts (about 4 ounces), toasted, husked, cooled3/4 cup walnuts (about 3 1/2 ounces), toasted, cooled1/4 cup (packed) golden brown sugar1/4 cup (1/2 stick) salted butter, melted, cooled1 teaspoon vanilla extract1/2 teaspoon almond extract1 cup semisweet chocolate chipsRecipe PreparationCrustCombine flour and sugar in processor.

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Roasted game bird pie

Roasted game bird pieIncredible old-school suet pastryIncredible old-school suet pastryServes 12Cooks In5 hours 15 minutesDifficultyShowing offNutrition per servingCalories 731 37 Fat 41g 59 Saturates 17.8g 89 Sugars 5.4g 6 Salt 1g 17 Protein 37.6g 75 Carbs 53.2g 20 Fibre 3.7g -Of an adult& 39;s reference intakeIngredients1 x 1.
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Boozy pears & chocolate

Boozy pears & chocolateToasted hazelnuts, vanilla ice cream & brandyToasted hazelnuts, vanilla ice cream & brandyServes 4Cooks In10 minutesDifficultyNot too trickyNutrition per servingCalories 275 14 Fat 14g 20 Saturates 5.2g 26 Sugars 27.9g 31 Salt 0.1g 2 Protein 3.9g 8 Carbs 28.3g 11 Fibre 0.
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New recipes

Fillet of beef

Fillet of beefWrapped in porcini & prosciuttoWrapped in porcini & prosciuttoServes 6Cooks In1 hour 15 minutesDifficultyNot too trickyNutrition per servingCalories 439 22 Fat 25.4g 36 Saturates 12g 60 Sugars 0.6g 1 Salt 1.4g 23 Protein 43g 86 Carbs 2.8g 1 Fibre 0.6g -Of an adult& 39;s reference intakeIngredients1 kg centre fillet of beef , trimmed20 g dried porcini mushrooms1 large bulb of garlic50 g unsalted butter½ a lemonolive oil10 large slices of higher-welfare prosciutto , or Parma ham4 sprigs of fresh rosemary4 sprigs of fresh thyme250 ml red winerecipe adapted fromJamie& 39;s Friday Night Feast CookbookBy Jamie OliverMethodPreheat the oven to 220ºC/425ºF/gas 7.
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New recipes

Egg-fried rice

Egg-fried riceSpring onions, silky tofu & chilli jamSpring onions, silky tofu & chilli jamServes 2Cooks In10 minutesDifficultyNot too trickyNutrition per servingCalories 395 20 Fat 17.1g 24 Saturates 3.6g 18 Sugars 8.1g 9 Salt 0.7g 12 Protein 18.2g 36 Carbs 44.8g 17 Fibre 2.1g -Of an adult& 39;s reference intakeIngredients6 spring onions1 x 250 g sachet of cooked brown basmati rice2 heaped teaspoons chilli jam2 large free-range eggs150 g firm silken tofurecipe adapted from5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPut a large non-stick frying pan on a medium-high heat.
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New recipes

Simon Pegg's lamb tagine

Simon Pegg& 39;s lamb tagineHomemade flatbreads & harissa yoghurtHomemade flatbreads & harissa yoghurtServes 6Cooks In2 hours 15 minutesDifficultyShowing offNutrition per servingCalories 648 32 Fat 32.9g 47 Saturates 12.9g 65 Sugars 20.9g 23 Salt 1.1g 18 Protein 33.2g 66 Carbs 58.3g 22 Fibre 7.
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New recipes

Frozen cranberry cranachan

Frozen cranberry cranachanWith oatmeal crunchWith oatmeal crunchServes 12Cooks In1 hour plus cooling and freezingDifficultyNot too trickyNutrition per servingCalories 435 22 Fat 29.9g 43 Saturates 18.0g 90 Sugars 30.3g 34 Salt 0.11g 2 Protein 4.1g 8 Carbs 34.0g 13 Fibre 1.3g -Of an adult& 39;s reference intakeIngredients300 g pack of frozen cranberries150 g frozen raspberries4 tablespoons caster sugar6 tablespoons DrambuieOATMEAL CRUNCHcoconut oil , or olive oil, for greasing75 g medium oats125 g caster sugarFROZEN CREAM4 medium free-range egg yolks , (at room temperature)2 tablespoons caster sugar100 g clear wildflower honey600 ml double cream3 tablespoons DrambuieRecipe FromJamie MagazineBy Jane HornbyMethodPlace the cranberries, raspberries, sugar and 3 tablespoons of the Drambuie in a saucepan.
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New recipes

Pan-seared lamb

Pan-seared lambWith fresh basil, tender new potatoes & green pestoWith fresh basil, tender new potatoes & green pestoServes 2Cooks In24 minutesDifficultyNot too trickyNutrition per servingCalories 554 28 Fat 24.5g 35 Saturates 9.1g 46 Sugars 4.9g 5 Salt 1.1g 18 Protein 40.4g 81 Carbs 45.6g 18 Fibre 7.
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New recipes

Roti jala (lace crêpes)

Roti jala (lace crêpes)With coconut milk & turmericWith coconut milk & turmericServes 10 to 12Cooks In20 minutes plus restingDifficultyNot too trickyNutrition per servingCalories 113 6 Fat 6.6g 9 Saturates 1.6g 8 Sugars 0.3g 0 Salt 0.2g 3 Protein 2.2g 4 Carbs 11.9g 5 Fibre 0.5g -Of an adult& 39;s reference intakeIngredients150 g plain flour1 large free-range egg120 ml light coconut milk1 pinch of ground turmeric50 ml vegetable oilrecipe adapted fromJamie& 39;s Friday Night Feast CookbookBy Jamie OliverMethodIn a bowl, combine all the ingredients except the oil, adding a good pinch of sea salt and 200ml of water.
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New recipes

Sausage & apple bake

Sausage & apple bakeWith honeyed parsnips & caramelised onionsWith honeyed parsnips & caramelised onionsServes 4Cooks In45 minutes 10 minutes prep, 35 minutes cookDifficultyNot too trickyNutrition per servingCalories 489 24 Fat 28.8g 41 Saturates 7.9g 40 Sugars 24.8g 28 Salt 1.8g 30 Protein 22.
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New recipes

Speedy spiced prawn soup

Speedy spiced prawn soupBasmati rice, creamy coconut milk & gentle spicesBasmati rice, creamy coconut milk & gentle spicesServes 4Cooks In20 minutesDifficultyNot too trickyNutrition per servingCalories 321 16 Fat 13.1g 19 Saturates 6g 30 Sugars 3.9g 4 Salt 1.2g 20 Protein 16.1g 32 Carbs 36.2g 14 Fibre 2g -Of an adult& 39;s reference intakeIngredients250 g small frozen cooked peeled prawns , from sustainable sources150 g basmati rice8 spring onions2 heaped tablespoons korma curry paste1 x 400 ml tin of light coconut milkrecipe adapted from5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPlace the prawns in a bowl of cold water so they start to defrost.
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New recipes

Christmas pudding

Christmas puddingDried fruit, pecans, ginger, rosemary, Bourbon & golden syrupDried fruit, pecans, ginger, rosemary, Bourbon & golden syrupServes 8Cooks In4 hours 30 minutesDifficultyNot too trickyNutrition per servingCalories 627 31 Fat 33.8g 48 Saturates 11.4g 57 Sugars 49.6g 55 Salt 0.3g 5 Protein 7.
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New recipes

Comforting sausage bake

Comforting sausage bakeBaked tomatoes, creamy white beans & garlicBaked tomatoes, creamy white beans & garlicMakes 4Cooks In55 minutes (10 minutes prep, 45 minutes cook)DifficultyNot too trickyNutrition per servingCalories 571 29 Fat 29g 41 Saturates 8g 40 Sugars 7g 8 Salt 1.6g 27 Protein 32.
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New recipes

Italian seared beef

Italian seared beefBeautiful rump steak with green pesto & ParmesanBeautiful rump steak with green pesto & ParmesanServes 2Cooks In10 minutesDifficultyNot too trickyNutrition per servingCalories 321 16 Fat 21.1g 30 Saturates 5.3g 27 Sugars 0.5g 1 Salt 1g 17 Protein 32.2g 64 Carbs 0.7g 0 Fibre 0.
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New recipes

Chicken noodle stir-fry

Chicken noodle stir-fryWith tenderstem broccoli & toasted peanutsWith tenderstem broccoli & toasted peanutsServes 2Cooks In16 minutesDifficultySuper easyNutrition per servingCalories 579 29 Fat 18.7g 27 Saturates 3.4g 17 Sugars 5.5g 6 Salt 1.4g 23 Protein 45.5g 91 Carbs 60.7g 23 Fibre 4.3g -Of an adult& 39;s reference intakeIngredients30 g unsalted peanuts2 x 120 g free-range skinless chicken breasts2 tablespoons black bean sauce150 g medium free-range egg noodles200 g tenderstem broccolirecipe adapted from5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPlace a large non-stick frying pan on a medium heat and toast the peanuts as it heats up, tossing regularly, then remove and set aside, leaving the pan on the heat.
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New recipes

Creamy Cornish mussels

Creamy Cornish musselsSweet cider, chives & clotted creamSweet cider, chives & clotted creamServes 2Cooks In12 minutesDifficultyNot too trickyNutrition per servingCalories 347 17 Fat 24.6g 35 Saturates 11.2g 56 Sugars 4.2g 5 Salt 0.8g 13 Protein 15.2g 30 Carbs 8.4g 3 Fibre 0.7g -Of an adult& 39;s reference intakeIngredients600 g mussels , scrubbed, debearded, from sustainable sources4 cloves of garlic1 bunch of fresh chives , (30g)250 ml Cornish cider50 g clotted creamRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodCheck the mussels – if any are open, give them a tap and they should close; if they don’t, discard them.
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New recipes

Smoky chorizo salmon

Smoky chorizo salmonWith sweet cherry tomatoes & basilWith sweet cherry tomatoes & basilServes 2Cooks In11 minutesDifficultyNot too trickyNutrition per servingCalories 363 18 Fat 22.8g 33 Saturates 4.8g 24 Sugars 4.9g 5 Salt 1.2g 20 Protein 34.3g 69 Carbs 5.1g 2 Fibre 1.5g -Of an adult& 39;s reference intakeIngredients2 x 150 g salmon fillets , skin on, scaled, pin-boned, from sustainable sources300 g ripe mixed-colour cherry tomatoes4 sprigs of fresh basil8 black olives , (stone in)30 g higher-welfare chorizoRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPut the salmon flesh side down in a large cold non-stick frying pan and place on a medium-high heat.
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New recipes

Rosé pesto prawn pasta

Rosé pesto prawn pastaBeautiful king prawns, angel-hair pasta & lots of garlicBeautiful king prawns, angel-hair pasta & lots of garlicServes 2Cooks In12 minutesDifficultyNot too trickyNutrition per servingCalories 468 23 Fat 11.4g 16 Saturates 1.6g 8 Sugars 3.6g 4 Salt 0.6g 10 Protein 24.6g 49 Carbs 58.
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New recipes

Hot-smoked salmon pasta

Hot-smoked salmon pastaWith asparagus & crème fraîcheWith asparagus & crème fraîcheServes 4Cooks In12 minutesDifficultyNot too trickyNutrition per servingCalories 435 22 Fat 11.1g 16 Saturates 4g 20 Sugars 5.8g 6 Salt 1.4g 23 Protein 28.1g 56 Carbs 59.3g 23 Fibre 2.2g -Of an adult& 39;s reference intakeIngredients350 g asparagus300 g dried taglierini or angel-hair pasta250 g hot-smoked salmon , skin off, from sustainable sources1 lemon100 ml half-fat crème fraîcheRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodUse a speed-peeler to strip the top tender half of the asparagus stalks into ribbons.
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New recipes

Amazing dressed beets

Amazing dressed beetsFresh tarragon & tangy goat& 39;s cheeseFresh tarragon & tangy goat& 39;s cheeseServes 4Cooks In27 minutesDifficultyNot too trickyNutrition per servingCalories 263 13 Fat 18.1g 26 Saturates 5.9g 30 Sugars 14.9g 17 Salt 0.6g 10 Protein 9.8g 20 Carbs 16.1g 6 Fibre 3.7g -Of an adult& 39;s reference intakeIngredients600 g raw mixed-colour baby beets , ideally with leaves4 clementinesextra virgin olive oilred wine vinegar½ a bunch of fresh tarragon , (15g)100 g crumbly goat’s cheese40 g shelled unsalted walnut halvesrecipe adapted from5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodReserving any nice smaller beet leaves, halve any larger beets and cook, covered, in a pan of boiling salted water for 15 to 20 minutes, or until tender.
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Claudio's aubergine parmigiana

Claudio& 39;s aubergine parmigianaFried aubergines, oozy mozzarella & sweet tomato sauceFried aubergines, oozy mozzarella & sweet tomato sauceServes 4Cooks In30 minutesDifficultyNot too trickyNutrition per servingCalories 464 23 Fat 35.7g 51 Saturates 11.9g 60 Sugars 5.5g 6 Salt 1.8g 30 Protein 21g 42 Carbs 16.
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