A very fast and very good salad.
- 100-150 gr shrimp
- 1 piece of cucumber
- 1 avocado
- 1 small red onion
- olive oil
- balsamic vinegar
- salt / pepper / thyme
Preparation time: less than 15 minutes
RECIPE PREPARATION Avocado and shrimp salad:
Put the shrimp a little fried in a wok with olive oil and spices, let it brown on both sides.
Wash the cucumbers well, leave them peeled and cut into thin slices, peel and cut the avocado into cubes, and cut the onion into juliennes.
Mix the vegetables with olive oil and salt and place on a plate.
Top with browned shrimp and balsamic vinegar.
How to cook a delicious salad with shrimp and avocado
Avocado with shrimp harmonizes very well. If they are not heat treated, they act on the human body like a real elixir.
In this article we have chosen for you 4 wonderful recipes for shrimp and avocado salads. Once you have varied your culinary knowledge with these salads, your holiday meal will never be boring.
|olive oil & # 8211||20 ml|
|fresh parsley & # 8211||0.5 packs|
|lemon juice & # 8211||40 ml|
|small shrimp & # 8211||0.5 kg|
|avocado & # 8211||1 pc.|
|sare & # 8211||for taste|
|condiment & # 8211||for taste|
|Cooking time: 15 minutes||Calories per 100 grams: 130 Kcal|
This salad is light. It is rich in vitamins and minerals. Decorate the holiday table with this wonderful salad.
Boil small, salted shrimp in salted liquid. Put in the fridge. Get rid of the shell. Dry them with a paper towel
Cut the avocado in half peeled. Cut into small strips. Squeeze a little lemon juice
Rinse a bunch of parsley or lettuce under running water. Grind it in a core
Put everything in a deep bowl
In a separate bowl, combine olive oil with lemon juice, salt and spices. Mix well
Season the marinade with all the ingredients. Mix well
Clean the finished salad in the cold for 5 minutes.
Serve guests a chilled snack in the same prepared salad bowl.
From time to time I feel like shrimp, especially since they are very popular in our house. And although I know that it does not compare with the fresh ones from a tourist town by the sea, sometimes it is good to bring in our house a little of the exoticism and the holiday atmosphere. And don't imagine that it's too hard, and the little effort is fully worth it for the feeling of getting out of the routine.
I had a shrimp salad in mind and improvised as I cooked. Here's what came out!
1-2 teaspoons of garlic powder
2 tablespoons of sour cream
a handful of green parsley
1 bell pepper
paine & # 8211 french fries
I thawed the shrimp and drained the juice. I put them in a pan over low heat. They leave the juice anyway and will soon boil in their own juice. When they start to boil, add the garlic and sour cream. Bring to a boil and add the green parsley. Stop the fire.
Drain the juicy kernels of the tomatoes with a teaspoon (the sauce is already rich enough!) And cut them into cubes.
Cut into cubes and the bell pepper & # 8211 choose a complementary color, for example yellow.
Stir in shrimp.
It's your choice what you do with the sauce. You can drain it, I preferred to keep it because it is very fragrant.
Cut a few slices of bread and sprinkle with oil. Heat a pan and toast the bread until golden and crispy & # 8211 if you want more garlic you can add garlic.
Recipes for children: Shrimp with mango and avocado
Although the title seems sophisticated for children's recipes, it is not so. This recipe for children is very easy to prepare and is recommended for preschoolers. The quantities are also enough for the adult portions. Good appetite!