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Defrost the clams.
Heat the onion in a pan and add the clams.
Leave for about 5 minutes, add the tomato juice, olives and let the sauce drop a little.
Separately, peel the potatoes, grate them, sprinkle them with salt and let them drain.
Then mix them with 2 beaten eggs.
We make nests and fry them in hot oil.
Boil the eggs for about 10 minutes.
When they are ready, we peel them and cut each one in four.
Egg salad & # 8211 classic recipe
Egg salad & # 8211 classic recipe: easy to make. Quick to do. Cheap to do. Tasty, extremely tasty and to everyone's liking. With this recipe you go safe when you want to make something delicious but that won't keep you standing for a long time, something that will be made almost by yourself. You will become a fan after the first tasting, guaranteed. Perfect for both a festive meal and a casual lunch at the office.
- Boil the eggs. Clean and chop them.
- In a large bowl, combine them with mayonnaise (not bought, but made in just 3 minutes according to the simple recipe here) and mustard. If you don't like the recommended amount of mayonnaise / mustard, you can adapt it to your taste.
- Add spices, mix well. Add the finely chopped onion (you can put any onion you want, of course, but the red one is the most suitable)
- Cover and refrigerate until ready to serve (it's best to let it sit for a while, so that the flavors blend better).
Other delicious recipes where you can use eggs:3.5 / 5 - 2 Review (s)
Seagull nests for Easter
Preheat the oven to 180 degrees. Grease 12 cups of butter muffins and set them aside. Put the crushed graham crackers in a kitchen processor. Add 2 tablespoons of sugar, a pinch of salt, stir a few times to combine. Then pour the melted butter and mix. If you do not have a food processor (blender, mixer), the biscuits can be crushed by sealing in a plastic bag with a spoon and then with a rolling pin or other heavy object until they become finely crushed, pour into -a bowl, mix with sugar and salt, then mix the butter until everything is incorporated). Divide the resulting mixture evenly into the 12 muffin cups. Use a small spoon to press the biscuits into the bottom of each cup (about 1/4 of the cup).
Mix the cream cheese, sour cream, vanilla and sugar until it becomes like a cream. Add eggs, one at a time, and mix until well combined. Mix the lemon peel if used. Divide the cheesecake mixture evenly between the 12 muffin tins. Bake for 25-30 minutes. Allow to cool completely, then leave to cool in the refrigerator for 2 hours.
Put the coconut in a tray in an even layer and leave it in the oven for 5 minutes, until golden. Watch carefully, because the coconut can burn in an instant!
What can you do with leftover Easter eggs? How can you reuse boiled eggs left over from Easter? I leave here some tasty recycling tips, so you can eliminate food waste.
You can reuse them as appetizers by turning them into stuffed eggs (simple or with sauces), you can put them in salads, meatballs, along with potatoes in simple or baked recipes, egg creams, meat rolls, but you can also find other ideas.
You have over 40 tips for recycling leftover eggs from Easter, so you can eliminate food waste.
But, apart from the fact that you do not throw away food, you will also be able to take advantage of the benefits they bring to the body.
Eggs are super foods that contain a lot of vitamins (A, Bs, D, E, K), folic acid and minerals, helping to increase good cholesterol, protect eyesight, increase muscle mass.
You can read the recipes in which I used boiled eggs below.
You can see your favorite recipe if CLICK ON THE TITLE RECIPES YOU WANT.
Cooking in the oven
It is believed that products cooked in the oven, more useful than cooked or fried. This also applies to potatoes. In addition, baked tubers are considered less caloric, unlike another method of preparation. So how much do you cook potatoes to show in the oven?
& # 8220Joys Village & # 8221
- new potatoes & # 8211 1 kg
- salt, oregano, black pepper, paprika & # 8211 1 tbsp
- vegetable oil & # 8211 5 tbsp.
Time from preparation to serving the finished dish & # 8211 1 hour.
Calories per 100 grams & # 8211 325 kcal.
- small tubers of young potatoes should be cut into quarters and placed in a deep bowl
- pour the butter in half and mix it with the potatoes
- there we pour the spices and mix them again
- Spoiled on a baking sheet, potatoes with oil and spices, and put in the oven for 40 minutes at a temperature of about 180-190 degrees.
This dish dish is very popular among the population because it is cooked very quickly and as a result it turns out to be very tasty, fragrant and satisfying. Also, like chopsticks, you can simply eat Russian potatoes with sauces (grilled, garlic, curry) or mustard. Tip: so that the potatoes are not so greasy and greasy, after being removed from the oven, they should be placed on a plate with a paper towel or napkins folded several times. Thus, the excess oil is absorbed into them and can be enjoyed more pleasantly. Such potatoes are beautiful with fresh greens. It can be finely chopped and sprinkle the finished dish.
How to prepare French fries in the oven
How to prepare this recipe is very simple and quick, provided you already have boiled and chilled potatoes and eggs to slice easier and nicer.
All that remains is to turn on the oven and alternately delicious layers of potatoes, eggs, cheese and cream sauce.
I will tell you below step by step how to proceed, and at the end of the written recipe you will also find the recipe in video format where you can see exactly how I did it.
How to make potato soup with vegetables
We will prepare vegetables for soup and we put them in BOWLS separate waiting in turn.
Tocam onion small, carrot a part laugh on a small grater, one side cut diced for appearance.
Parsley, celery we touch them small, bell pepper in thin strips and zucchini in larger cubes.
a pot for soup, we will put oil the hot and onion to anneal a little and softened.
Then we add carrot shaved and diced, parsnip, celery and zucchini over onion to hardened for 2-3 minutes.
I was pouring over the vegetables hardened hot water with a little salt and let them boil for 20-25 minutes.
As much as they want boil the vegetables, we will cut potatoes and tomatoes in cubes.
When the vegetables from the pot are close boiled we will add potatoes and tomatoes continuing to boil.
If we want we can add others vegetables that: green beans, broccoli, cauliflower or any other vegetable.
In another pan we will put little bag Heat it before adding it to the vegetable pot, letting it give a boiling.
We put in the potato soup and rice or noodles.
Borsch add it to the pot after 10 minutes, letting it boil, then turn off the heat.
We beat in a bowl egg together with sour cream.
We put one soup polish over the egg, stirring well so as not to cut.
Then we add beaten egg in the soup pot, stirring vigorously.
taste potato soup and if necessary spice we will add ingredients necessary.
We put on top parsley and larch finely chopped.
If we like the aromatic taste of tarragon would not & # 8222strica & # 8221 to be put in potato soup.
TRICKS AND IDEAS
Soup of potatoes with vegetables goes well with green onions or with hot green peppers.
Whole chicken in the oven
Whole chicken in the oven recipes: how to cook whole chicken in the oven and the tastiest recipes for baked chicken, baked chicken in the bag, baked country chicken, baked chicken breast, baked chicken steak, boiled chicken, boiled country chicken, baked meatballs, oven, oven recipes.
Baked chicken steak
-1 boiled chicken -salt -piper -oil
Whole chicken on new cabbage
Meat dishes a fat and beautiful chicken :) a carrot a new cabbage bigger 3-4 tablespoons broth 2 suitable onions 5-6 tablespoons oil salt ground pepper a few peppercorns 2 tablespoons paprika sweet parsley thyme
"Chopsticks" snails made of chicken breast with poppy seeds
Poppy I used a chicken breast 2 eggs salt, pepper, thyme 40-50 g poppy flour and breadcrumbs oil for frying or for greasing the tray if the snails are baked they can be fried in oil or baked in the oven. those baked in the oven are dietary and.
Delicious oven rate
Foods, Steaks - a whole duck - 3 tablespoons honey - 1 tablespoon balsamic vinegar - 1 tablespoon soy sauce - 1 tablespoon worcestershire sauce - juice of 2 oranges - a little dried sage - sea salt, pepper
Baked and Baked Snails
Breadcrumbs we can make slices from poultry breast (chicken, duck, goose, turkey, chicken, duck), pork, veal now we have prepared slices from veal meat and veal antricot 2 eggs salt, breadcrumbs can be fried in oil or can be baked at.
Layered chicken and walnut salad
Salad 350g. mayonnaise 4 carrots 3 potatoes 4 fried eggs 100g. cheese 250g. chicken fillets 6 pieces of 100g nuts. mushroom salt, pepper, 1 bay leaf (for boiling chicken breast)
Baked Chicken With Potatoes
Garlic, Potato, Cinnamon 1 whole chicken a whole lemon juice from half an orange a large glass of white wine potatoes olive oil salt, pepper, spices tomato paste garlic cinnamon
Mackerel with baked tomato sauce
Meals with more than 4 pcs. Macaroni 3 tomatoes 3 onions & tailcoat12 garlic head 1 whole lemon (suitable) juice from one lemon a tablespoon pepper paste a bay leaf dried basil a bunch parsley salt pepper 30 ml oil 100 ml white wine
Snails in garlic sauce
Breadcrumbs we can make poultry breast schnitzels (chicken, duck, goose, turkey, chicken, duck), pork, veal now we used about 300 g pork 2 eggs salt, garlic breadcrumbs for mujdei the schnitzels can be fried in oil or they can be baked in the oven. the.
Delicious oven rate
Sea salt, Duck a whole duck 3 tablespoons bee honey & nbsp1 tablespoon balsamic vinegar & nbsp1 tablespoon soy sauce 1 tablespoon worcestershire sauce & nbsp;
Chicken paprika and mushrooms
Meat dishes thighs (cut in 2) half chest cut pieces and wings from a chicken wings 1/2 kg pleurotus mushrooms 450 ml light sour cream 2 tablespoons flour salt pepper paprika green parsley oil
1 chicken 1 tablespoon basil 1 teaspoon black peppercorns 1/2 teaspoon cinnamon 1/2 teaspoon spices for chicken (cary, cilia, ginger) 1 tablespoon without a pinch of salt a teaspoon nutmeg 1 tablespoon balsamic vinegar 100 ml. Red wine 4.
Rice with chicken breast and rolled vegetables
Meat dishes 300g. rice 300g. red sweet pepper 1 onion 2 tablespoons green peas 600ml. chicken soup 2-3 tablespoons olive oil 300g. chicken fillets 200g. mushrooms (mushrooms) 100g. cheese 3 eggs 150g. sour cream salt pepper to taste
Beef salad with pomegranate
Christmas recipes, salads I made soup on chicken breast and I used vegetables for salad. 4 large boiled carrots 3 boiled parsley 1 large boiled celery 3 hard boiled eggs 1 boiled chicken breast (chicken) 5 pickles 1 pomegranate mustard salt white pepper mayonnaise
Soups and broths, Borscht 1 chicken 2 l water ½ l borscht 1 carrot 1 parsley 1 larch onion 1 peeled tomato 100 g noodle salt salt green parsley pepper
Chicken soup in a pressure cooker
Soups and broths, Meat soups 1/2 old country chicken, 1 onion, 2 fresh carrots, 1 suitable celery, 1 bell pepper, 3 tomatoes, greens, 1 l borscht, 2 tablespoons of rice.
Pangasius fillets with baked rice - own recipe
250 gr rice 3-4 pieces of fish fillets pangasius delicate knorr 1 cube knorr-vegetables 1 cube knorr-chicken or chicken oil for frying flour aluminum foil
Cuptor's moon pot
Foods with vegetables and greens 1 kg of broad beans 2 tender pumpkins 2 onions 1 hot pepper a few tender carrots 5-6 large and ripe tomatoes 1 bunch of greens (parsley celery larch) spices of your choice 1 cube of chicken a little salt water a few tablespoons of oil
Chicken noodle soup
Soups and broths, Meat soups 1 chicken, 1 large onion, 1 medium celery root, 2 parsley roots, 2 large carrots, 2 potatoes, salt, pepper, green parsley leaves to serve, 300g noodles.
Thyme, Mint, Water a chicken a onion 2-3 tablespoons oil 100g diced liver 100g sliced mushrooms 2 slices of bread cut into cubes a cup of soup 3 eggs salt pepper spices to taste (allspice mint thyme ..) 50g butter
Chicken breast roll
Peppers, Bell peppers, Paprika a large breast with all the skin my hen was 2.5 kg 4 eggs 1 bell pepper 200 gr. hard cheese paprika cury pepper salt
Spaghetti with chicken in peshamel sauce
Pasta and pizza 500g. Chicken breast sliced long forming thin fissures 1 medium onion finely chopped 1 carrot grated 400g. spaghetti 200g. leaf mushrooms (1 box) 150g. boiled corn (1 can) 4 tablespoons butter 1 tablespoon salt and oil.
Homemade chicken stew with rice pilaf
Meat dishes 1 chicken 1 onion 2 tablespoons donut paste 2-3 cloves garlic a cup rice 1 knife tip turmenic 1 knife tip paprika hot salt green parsley pepper
Pilaf with chicken and baked peppers
Meat dishes an onion 1 chicken 1.3 kg, 300 g rice oil, 1 kg of baked peppers, salt, pepper paprika.
Chicken soup with homemade noodles
Soups and broths, Borscht 1 country chicken 1 large tomato 1 carrot 3 green onion leaves 1/2 yellow pepper 1/2 kapia pepper 1 onion 1 tablespoon donut paste green parsley salt pepper borscht for sour noodles: 1 egg salt flour white
Beef belly snacks fried or baked
Crispbread 1 kg beef belly half carrot, a few slices of bleach, half an onion, a few peppercorns, a bay leaf breadcrumbs oil for frying or greasing a tray if baked in the oven 4 eggs salt, pepper, thyme snails can be fried in oil or se.
Oven in the oven
baked omelette eggs 4 & ndash 8 pcs milk 100-200ml green parsley 1 pcs butter 1 teaspoon salt 1 teaspoon (to taste)
Meals, Meat dishes a whole duck, well cleaned, fine salt, pepper, honey
Fish, Baked fish, Salmon 1 tomato, chopped 110g mushrooms, drained 1 large onion, chopped 2 green onions, chopped 450g salmon fillets salt and pepper, to taste 2 tablespoons butter 1 lemon, slices
Chicken hammers with buckwheat and vegetables
Meals, Meat dishes 800 ml water + 4 teaspoons vegeta chicken flavor (for soup) 1 teaspoon vegeta chicken flavor for hammers 8 hammers chicken 300 gr buckwheat 3 tablespoons oil 1 link green onion (
5 threads) chopped 1 diced red bell pepper 1 large mushroom.
Steak with white sauce and caramelized red beets
Meals, Meat dish a whole piece of chicken breast 500 g beetroot juice from 2 oranges 200 ml dry white wine 200 ml sour cream 50 g sugar butter
Baked lamb steak with vegetables and green olives
Meat dishes we need: -a lamb shoulder of about 2kg (it is more fragile than the pulp) -1 rosemary thread -10 cloves of garlic -15 tablespoons olive oil (for seasoning and frying meat) -1 large potato (or 12 new potatoes) -10 small tomatoes (cherry).
Mediterranean-style baked mackerel
Mackerel, Fish, Baked fish 3 cloves garlic salt pepper 1 teaspoon coriander 1/2 teaspoon cumin green parsley 2 pieces eviscerated mackerel 1 lemon olive oil
Chicken hips with rosemary and Philadelphia cheese
Garlic, Thyme, Black pepper 6 pieces chicken hips 1 box Philadelphia cheese 200g. green rosemary 1 lemon garlic marjoram thyme black pepper salt olive oil
Chicken with orange sauce
Mushrooms, Soy sauce, Soy ingredients 1 suitable chicken 6 mushrooms 1 onion 1 glass of long grain rice 1 glass of meat soup 50 gr. butter a curry powder soy sauce spices for rice 1/2 glass orange juice 1/2 glass lemon juice 1 teaspoon honey 1 tbsp.
Pancake rolls filled with cheese and bacon
Thyme, Oregano, Chilli for pancakes - 2 chicken eggs - 1 pink salt powder - 4 tablespoons fatty yogurt - 600 ml sweet milk - 1 cup wheat flour for the filling: - 200 g mozzarella - 200 g bacon for the crust: - breadcrumbs bread - oregano thyme salt chilli turmeric powder.
Stevie with eggs
We take stevia and scald it for a few seconds in boiling salted water, then we strain it.
We take the ham and cut it into thin strips and brown it in a little oil, then add the green onion, of course after we have washed and cleaned it. We harden them a little and after they have softened we add the tomato juice and a little of the water in which the stevia was scalded. Season to the boil and then add the squeezed and chopped stevia, not very small. Leave on the fire for about 15 minutes.
When the stevia has penetrated, take a pan in which we put a little oil on the bottom, add a few good tablespoons of stevia and sauce to put eggs. We make 4 nests in which we break an egg. Put everything in the preheated oven at 180 degrees Celsius and wait for the egg whites to coagulate. Put salt, pepper on top and when the eggs are done, take them out of the oven.
Work utensils Eggs painted with a napkin
- hard boiled eggs, still hot
- 1 egg white
- quality napkins, in three starts
- a brush
Preparing the eggs for the egg-painted napkin technique
- The eggs I used were white, they are the best because the color and pattern will not be altered by the color of the egg. Although they will be completely covered, the napkin being very transparent cannot completely cover the color of the darker eggs.
- Put the eggs in a bowl of lukewarm water, add a little dishwashing detergent and wash the eggshells with gentle movements.
- Remove the eggs from the bowl in a strainer and rinse well under a stream of clean water.
- Put the eggs in a pot of water to which add 1 teaspoon of salt and a tablespoon of vinegar and bring to a boil. The fire may be strong at first, until the water heats up, but reduce the heat as soon as it first boils for a quiet boil, thus avoiding breaking the eggs.
- For hard-boiled eggs, we will time 8 minutes from the start of cooking.
- When they are ready, take them out and let them cool down a bit before we start working.
Preparation of materials and decoration of eggs & # 8211 technique "painted" eggs with napkin
The most suitable napkins are the quality ones in three layers, you can opt for various patterns or unique patterns that are like a kind of central motif of the egg.
- Unwrap the napkin, all you need is the top layer, the patterned one.
- The model is cut into three parts, I also used one piece but I think it's easier to handle
- A single egg white is used, which is essentially enough for at least 30 eggs.
Grease the surface of the egg with egg whites, using a brush, and wrap it in strips of napkin, running your finger from the middle of the strip to the edges, so that it adheres well and has no air under the thin paper. After the egg is completely wrapped, we give it again with the egg white brush. If the eggs are still warm, dry immediately. And that's it!
They are beautiful, velvety and are a healthy alternative to all paints full of chemicals that can penetrate the eggshell during painting. In addition, I share some unique moments with my son! May it be useful to you!
Potato salad with boiled eggs
What do we do with Easter eggs? We make them salad!
For today's lunch we have on the menu an egg salad with potatoes. Eggs left over from Easter in the fridge can no longer be kept indefinitely, especially as the Little Easter approaches when tradition requires us to paint other eggs. After the boiled egg mayonnaise we made yesterday, this salad is still a very advantageous way to capitalize on these eggs, but if we feel like it, obviously we can do it with boiled eggs for this purpose. It 's tasty, spicy and & # 8230 pink. What more could we want?
Preparation time: 00:10 hours
Cooking time: 00:15 hours
Total Time: 00:25 hours
Number of servings: 4
Degree of difficulty: low