New recipes

Lay’s Launches Four Limited-Time Flavors Celebrating International Tastes


Fans also have a chance to win trips and other travel-related prizes

The company chose four popular international flavors and brought them to life in chip form.

Lay’s takes to tastes from international cuisines as inspiration for its newest flavors.

Its “Passport to Flavor” program not only invites consumers to try “new global flavors,” but gives them the opportunity to win trips and other travel-related prizes.

The flavors are Brazilian Picanha, Chinese Szechuan Chicken, Greek Tzatziki, and Indian Tikka Masala.

Brazilian Picanha is meant to capture the flavor of Picanha, “the finest cut of Brazilian steak,” skewer-grilled with coarse salt and served with chimichurri sauce.

The Greek Tzatziki chips are inspired by the classic Mediterranean sauce, which is made with yogurt, dill, garlic, and other unique spices.

The new flavors will be available at retailers nationwide beginning July 25.

Specially marked Lay’s products will have special codes, which consumers can enter online at www.Lays.com for a chance to win special prizes.

Check out our roundup of the healthiest and unhealthiest potato chips.


2019 Sustainability Report: Focus Areas

Improving choices across our portfolio
Around the world, consumers enjoy PepsiCo products more than one billion times a day. With that global scale comes an enormous opportunity to provide our consumers with products that meet human needs for nutrition and enjoyment.

To help build a more sustainable food system, we are making it easier for consumers to choose foods and beverages that feel good for themselves and are good for the planet. We&rsquore improving the nutritional profile of our products, working to provide simple, clear information on our packaging, rethinking packaging sizes, and leveraging the scale of our brands to drive positive change.

We also know that our consumers care about the planet and their community, so we&rsquore continuing to expand our Sustainable from the Start program. This program empowers our product development teams to consider the environmental impacts of their decisions at every stage, from concept to launch, including ingredients, packaging, and distribution.

Our product sustainability goals are to reduce added sugars in our beverages and sodium and saturated fats in our food products so that people can continue to enjoy our most-loved brands as part of a balanced diet.

Stakeholder Perspective

"Having spent my life dedicated to improving food for everyone, I appreciate the steps PepsiCo is making to reduce salt, fat, and sugar in their portfolio. As a proud partner with PepsiCo for many years now, Partnership for a Healthier America looks forward to continuing our work together to transform the food landscape in pursuit of health equity."

Nancy Roman
President & CEO
Partnership for a Healthier America

"At PepsiCo, we're working to inspire people to live richer lives through products that provide joy and nutrition while enabling more sustainable living. To provide consumers with more of what they need and want, we're transforming our portfolio through innovation and reformulation that is guided by rigorous science-based nutrition guidelines. Our broad portfolio of foods and beverage options makes it easier and more convenient for consumers to make the choice that is right for them."

René Lammers
PepsiCo Chief Science Officer

Progress Highlights

See our product goals & progress


2019 Sustainability Report: Focus Areas

Improving choices across our portfolio
Around the world, consumers enjoy PepsiCo products more than one billion times a day. With that global scale comes an enormous opportunity to provide our consumers with products that meet human needs for nutrition and enjoyment.

To help build a more sustainable food system, we are making it easier for consumers to choose foods and beverages that feel good for themselves and are good for the planet. We&rsquore improving the nutritional profile of our products, working to provide simple, clear information on our packaging, rethinking packaging sizes, and leveraging the scale of our brands to drive positive change.

We also know that our consumers care about the planet and their community, so we&rsquore continuing to expand our Sustainable from the Start program. This program empowers our product development teams to consider the environmental impacts of their decisions at every stage, from concept to launch, including ingredients, packaging, and distribution.

Our product sustainability goals are to reduce added sugars in our beverages and sodium and saturated fats in our food products so that people can continue to enjoy our most-loved brands as part of a balanced diet.

Stakeholder Perspective

"Having spent my life dedicated to improving food for everyone, I appreciate the steps PepsiCo is making to reduce salt, fat, and sugar in their portfolio. As a proud partner with PepsiCo for many years now, Partnership for a Healthier America looks forward to continuing our work together to transform the food landscape in pursuit of health equity."

Nancy Roman
President & CEO
Partnership for a Healthier America

"At PepsiCo, we're working to inspire people to live richer lives through products that provide joy and nutrition while enabling more sustainable living. To provide consumers with more of what they need and want, we're transforming our portfolio through innovation and reformulation that is guided by rigorous science-based nutrition guidelines. Our broad portfolio of foods and beverage options makes it easier and more convenient for consumers to make the choice that is right for them."

René Lammers
PepsiCo Chief Science Officer

Progress Highlights

See our product goals & progress


2019 Sustainability Report: Focus Areas

Improving choices across our portfolio
Around the world, consumers enjoy PepsiCo products more than one billion times a day. With that global scale comes an enormous opportunity to provide our consumers with products that meet human needs for nutrition and enjoyment.

To help build a more sustainable food system, we are making it easier for consumers to choose foods and beverages that feel good for themselves and are good for the planet. We&rsquore improving the nutritional profile of our products, working to provide simple, clear information on our packaging, rethinking packaging sizes, and leveraging the scale of our brands to drive positive change.

We also know that our consumers care about the planet and their community, so we&rsquore continuing to expand our Sustainable from the Start program. This program empowers our product development teams to consider the environmental impacts of their decisions at every stage, from concept to launch, including ingredients, packaging, and distribution.

Our product sustainability goals are to reduce added sugars in our beverages and sodium and saturated fats in our food products so that people can continue to enjoy our most-loved brands as part of a balanced diet.

Stakeholder Perspective

"Having spent my life dedicated to improving food for everyone, I appreciate the steps PepsiCo is making to reduce salt, fat, and sugar in their portfolio. As a proud partner with PepsiCo for many years now, Partnership for a Healthier America looks forward to continuing our work together to transform the food landscape in pursuit of health equity."

Nancy Roman
President & CEO
Partnership for a Healthier America

"At PepsiCo, we're working to inspire people to live richer lives through products that provide joy and nutrition while enabling more sustainable living. To provide consumers with more of what they need and want, we're transforming our portfolio through innovation and reformulation that is guided by rigorous science-based nutrition guidelines. Our broad portfolio of foods and beverage options makes it easier and more convenient for consumers to make the choice that is right for them."

René Lammers
PepsiCo Chief Science Officer

Progress Highlights

See our product goals & progress


2019 Sustainability Report: Focus Areas

Improving choices across our portfolio
Around the world, consumers enjoy PepsiCo products more than one billion times a day. With that global scale comes an enormous opportunity to provide our consumers with products that meet human needs for nutrition and enjoyment.

To help build a more sustainable food system, we are making it easier for consumers to choose foods and beverages that feel good for themselves and are good for the planet. We&rsquore improving the nutritional profile of our products, working to provide simple, clear information on our packaging, rethinking packaging sizes, and leveraging the scale of our brands to drive positive change.

We also know that our consumers care about the planet and their community, so we&rsquore continuing to expand our Sustainable from the Start program. This program empowers our product development teams to consider the environmental impacts of their decisions at every stage, from concept to launch, including ingredients, packaging, and distribution.

Our product sustainability goals are to reduce added sugars in our beverages and sodium and saturated fats in our food products so that people can continue to enjoy our most-loved brands as part of a balanced diet.

Stakeholder Perspective

"Having spent my life dedicated to improving food for everyone, I appreciate the steps PepsiCo is making to reduce salt, fat, and sugar in their portfolio. As a proud partner with PepsiCo for many years now, Partnership for a Healthier America looks forward to continuing our work together to transform the food landscape in pursuit of health equity."

Nancy Roman
President & CEO
Partnership for a Healthier America

"At PepsiCo, we're working to inspire people to live richer lives through products that provide joy and nutrition while enabling more sustainable living. To provide consumers with more of what they need and want, we're transforming our portfolio through innovation and reformulation that is guided by rigorous science-based nutrition guidelines. Our broad portfolio of foods and beverage options makes it easier and more convenient for consumers to make the choice that is right for them."

René Lammers
PepsiCo Chief Science Officer

Progress Highlights

See our product goals & progress


2019 Sustainability Report: Focus Areas

Improving choices across our portfolio
Around the world, consumers enjoy PepsiCo products more than one billion times a day. With that global scale comes an enormous opportunity to provide our consumers with products that meet human needs for nutrition and enjoyment.

To help build a more sustainable food system, we are making it easier for consumers to choose foods and beverages that feel good for themselves and are good for the planet. We&rsquore improving the nutritional profile of our products, working to provide simple, clear information on our packaging, rethinking packaging sizes, and leveraging the scale of our brands to drive positive change.

We also know that our consumers care about the planet and their community, so we&rsquore continuing to expand our Sustainable from the Start program. This program empowers our product development teams to consider the environmental impacts of their decisions at every stage, from concept to launch, including ingredients, packaging, and distribution.

Our product sustainability goals are to reduce added sugars in our beverages and sodium and saturated fats in our food products so that people can continue to enjoy our most-loved brands as part of a balanced diet.

Stakeholder Perspective

"Having spent my life dedicated to improving food for everyone, I appreciate the steps PepsiCo is making to reduce salt, fat, and sugar in their portfolio. As a proud partner with PepsiCo for many years now, Partnership for a Healthier America looks forward to continuing our work together to transform the food landscape in pursuit of health equity."

Nancy Roman
President & CEO
Partnership for a Healthier America

"At PepsiCo, we're working to inspire people to live richer lives through products that provide joy and nutrition while enabling more sustainable living. To provide consumers with more of what they need and want, we're transforming our portfolio through innovation and reformulation that is guided by rigorous science-based nutrition guidelines. Our broad portfolio of foods and beverage options makes it easier and more convenient for consumers to make the choice that is right for them."

René Lammers
PepsiCo Chief Science Officer

Progress Highlights

See our product goals & progress


2019 Sustainability Report: Focus Areas

Improving choices across our portfolio
Around the world, consumers enjoy PepsiCo products more than one billion times a day. With that global scale comes an enormous opportunity to provide our consumers with products that meet human needs for nutrition and enjoyment.

To help build a more sustainable food system, we are making it easier for consumers to choose foods and beverages that feel good for themselves and are good for the planet. We&rsquore improving the nutritional profile of our products, working to provide simple, clear information on our packaging, rethinking packaging sizes, and leveraging the scale of our brands to drive positive change.

We also know that our consumers care about the planet and their community, so we&rsquore continuing to expand our Sustainable from the Start program. This program empowers our product development teams to consider the environmental impacts of their decisions at every stage, from concept to launch, including ingredients, packaging, and distribution.

Our product sustainability goals are to reduce added sugars in our beverages and sodium and saturated fats in our food products so that people can continue to enjoy our most-loved brands as part of a balanced diet.

Stakeholder Perspective

"Having spent my life dedicated to improving food for everyone, I appreciate the steps PepsiCo is making to reduce salt, fat, and sugar in their portfolio. As a proud partner with PepsiCo for many years now, Partnership for a Healthier America looks forward to continuing our work together to transform the food landscape in pursuit of health equity."

Nancy Roman
President & CEO
Partnership for a Healthier America

"At PepsiCo, we're working to inspire people to live richer lives through products that provide joy and nutrition while enabling more sustainable living. To provide consumers with more of what they need and want, we're transforming our portfolio through innovation and reformulation that is guided by rigorous science-based nutrition guidelines. Our broad portfolio of foods and beverage options makes it easier and more convenient for consumers to make the choice that is right for them."

René Lammers
PepsiCo Chief Science Officer

Progress Highlights

See our product goals & progress


2019 Sustainability Report: Focus Areas

Improving choices across our portfolio
Around the world, consumers enjoy PepsiCo products more than one billion times a day. With that global scale comes an enormous opportunity to provide our consumers with products that meet human needs for nutrition and enjoyment.

To help build a more sustainable food system, we are making it easier for consumers to choose foods and beverages that feel good for themselves and are good for the planet. We&rsquore improving the nutritional profile of our products, working to provide simple, clear information on our packaging, rethinking packaging sizes, and leveraging the scale of our brands to drive positive change.

We also know that our consumers care about the planet and their community, so we&rsquore continuing to expand our Sustainable from the Start program. This program empowers our product development teams to consider the environmental impacts of their decisions at every stage, from concept to launch, including ingredients, packaging, and distribution.

Our product sustainability goals are to reduce added sugars in our beverages and sodium and saturated fats in our food products so that people can continue to enjoy our most-loved brands as part of a balanced diet.

Stakeholder Perspective

"Having spent my life dedicated to improving food for everyone, I appreciate the steps PepsiCo is making to reduce salt, fat, and sugar in their portfolio. As a proud partner with PepsiCo for many years now, Partnership for a Healthier America looks forward to continuing our work together to transform the food landscape in pursuit of health equity."

Nancy Roman
President & CEO
Partnership for a Healthier America

"At PepsiCo, we're working to inspire people to live richer lives through products that provide joy and nutrition while enabling more sustainable living. To provide consumers with more of what they need and want, we're transforming our portfolio through innovation and reformulation that is guided by rigorous science-based nutrition guidelines. Our broad portfolio of foods and beverage options makes it easier and more convenient for consumers to make the choice that is right for them."

René Lammers
PepsiCo Chief Science Officer

Progress Highlights

See our product goals & progress


2019 Sustainability Report: Focus Areas

Improving choices across our portfolio
Around the world, consumers enjoy PepsiCo products more than one billion times a day. With that global scale comes an enormous opportunity to provide our consumers with products that meet human needs for nutrition and enjoyment.

To help build a more sustainable food system, we are making it easier for consumers to choose foods and beverages that feel good for themselves and are good for the planet. We&rsquore improving the nutritional profile of our products, working to provide simple, clear information on our packaging, rethinking packaging sizes, and leveraging the scale of our brands to drive positive change.

We also know that our consumers care about the planet and their community, so we&rsquore continuing to expand our Sustainable from the Start program. This program empowers our product development teams to consider the environmental impacts of their decisions at every stage, from concept to launch, including ingredients, packaging, and distribution.

Our product sustainability goals are to reduce added sugars in our beverages and sodium and saturated fats in our food products so that people can continue to enjoy our most-loved brands as part of a balanced diet.

Stakeholder Perspective

"Having spent my life dedicated to improving food for everyone, I appreciate the steps PepsiCo is making to reduce salt, fat, and sugar in their portfolio. As a proud partner with PepsiCo for many years now, Partnership for a Healthier America looks forward to continuing our work together to transform the food landscape in pursuit of health equity."

Nancy Roman
President & CEO
Partnership for a Healthier America

"At PepsiCo, we're working to inspire people to live richer lives through products that provide joy and nutrition while enabling more sustainable living. To provide consumers with more of what they need and want, we're transforming our portfolio through innovation and reformulation that is guided by rigorous science-based nutrition guidelines. Our broad portfolio of foods and beverage options makes it easier and more convenient for consumers to make the choice that is right for them."

René Lammers
PepsiCo Chief Science Officer

Progress Highlights

See our product goals & progress


2019 Sustainability Report: Focus Areas

Improving choices across our portfolio
Around the world, consumers enjoy PepsiCo products more than one billion times a day. With that global scale comes an enormous opportunity to provide our consumers with products that meet human needs for nutrition and enjoyment.

To help build a more sustainable food system, we are making it easier for consumers to choose foods and beverages that feel good for themselves and are good for the planet. We&rsquore improving the nutritional profile of our products, working to provide simple, clear information on our packaging, rethinking packaging sizes, and leveraging the scale of our brands to drive positive change.

We also know that our consumers care about the planet and their community, so we&rsquore continuing to expand our Sustainable from the Start program. This program empowers our product development teams to consider the environmental impacts of their decisions at every stage, from concept to launch, including ingredients, packaging, and distribution.

Our product sustainability goals are to reduce added sugars in our beverages and sodium and saturated fats in our food products so that people can continue to enjoy our most-loved brands as part of a balanced diet.

Stakeholder Perspective

"Having spent my life dedicated to improving food for everyone, I appreciate the steps PepsiCo is making to reduce salt, fat, and sugar in their portfolio. As a proud partner with PepsiCo for many years now, Partnership for a Healthier America looks forward to continuing our work together to transform the food landscape in pursuit of health equity."

Nancy Roman
President & CEO
Partnership for a Healthier America

"At PepsiCo, we're working to inspire people to live richer lives through products that provide joy and nutrition while enabling more sustainable living. To provide consumers with more of what they need and want, we're transforming our portfolio through innovation and reformulation that is guided by rigorous science-based nutrition guidelines. Our broad portfolio of foods and beverage options makes it easier and more convenient for consumers to make the choice that is right for them."

René Lammers
PepsiCo Chief Science Officer

Progress Highlights

See our product goals & progress


2019 Sustainability Report: Focus Areas

Improving choices across our portfolio
Around the world, consumers enjoy PepsiCo products more than one billion times a day. With that global scale comes an enormous opportunity to provide our consumers with products that meet human needs for nutrition and enjoyment.

To help build a more sustainable food system, we are making it easier for consumers to choose foods and beverages that feel good for themselves and are good for the planet. We&rsquore improving the nutritional profile of our products, working to provide simple, clear information on our packaging, rethinking packaging sizes, and leveraging the scale of our brands to drive positive change.

We also know that our consumers care about the planet and their community, so we&rsquore continuing to expand our Sustainable from the Start program. This program empowers our product development teams to consider the environmental impacts of their decisions at every stage, from concept to launch, including ingredients, packaging, and distribution.

Our product sustainability goals are to reduce added sugars in our beverages and sodium and saturated fats in our food products so that people can continue to enjoy our most-loved brands as part of a balanced diet.

Stakeholder Perspective

"Having spent my life dedicated to improving food for everyone, I appreciate the steps PepsiCo is making to reduce salt, fat, and sugar in their portfolio. As a proud partner with PepsiCo for many years now, Partnership for a Healthier America looks forward to continuing our work together to transform the food landscape in pursuit of health equity."

Nancy Roman
President & CEO
Partnership for a Healthier America

"At PepsiCo, we're working to inspire people to live richer lives through products that provide joy and nutrition while enabling more sustainable living. To provide consumers with more of what they need and want, we're transforming our portfolio through innovation and reformulation that is guided by rigorous science-based nutrition guidelines. Our broad portfolio of foods and beverage options makes it easier and more convenient for consumers to make the choice that is right for them."

René Lammers
PepsiCo Chief Science Officer

Progress Highlights

See our product goals & progress


Watch the video: Lays Global Flavors Potato Chips Taste Test - Passport to Flavor (January 2022).