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Apple compote cake


Rub the yolks well with the sugar and sour cream, mix well until the sugar is completely dissolved, then add the beaten egg whites with a little salt, and after it has blended well, add the flour,

Pour the composition into a tray greased with butter or oil and lined with flour, make it uniform and place the apples in the compote cut into pieces. Bake until nicely browned, then dust with sugar (if you want, grate the chocolate)


Fresh and flavored apple compote with lemon and cinnamon & # 8211 grandma's recipe

Fresh and flavored apple compote with lemon and cinnamon & # 8211 grandma's recipe. How to make apple compote for immediate consumption? How much do apples boil for compote in the pot? Post desert. Compote recipes. Apple recipes.

My grandmother used to make me fresh apple compote in the pot when I was cold or when I just wanted it. Apple compote was a universal medicine, especially when made by my grandmother. He would bring me to bed the bowl of lukewarm apple compote, placed on a tray, and sit with me until I ate everything. He stroked my head and said to me: you will see, you will feel better! And he was always right & lt3 This compote is very healthy and nutritious and is given to children when they have a fever because it moisturizes them very well.

In our house (and not only) apples are always cooked with cinnamon and lemon. From the apple or strudel cake to the compote, everything has cinnamon. The compote also had cloves or star anise and, of course, vanilla.

Also according to her recipe I put apple compote for the winter (in a jar) but only when I have many apples from my own garden. In general, apples are found all year round, plus they are kept very well raw, in the pantry, so I didn't make much canned apples. This is the recipe for apple compote for winter & # 8211 see here.

From these quantities results 4 portions of fresh and aromatic apple compote.


Compote peach cake recipe & # 8211

1. Grease a round or rectangular pan with butter and powder it with flour. Shake the tray to remove excess flour.

2. Sift the flour together with the baking powder and baking soda. Separate the egg whites from the yolks. We cut the peaches into pieces.

3. Put the yolks in a bowl and rub them a little with salt, to accentuate the color. Put the sugar and beat with a wire for 2-3 minutes. Add the oil, yogurt, vanilla essence (or rum) and continue beating the ingredients for about a minute, until smooth.

4. Add the flour and semolina gradually and mix gently until incorporated.

5. Beat the egg whites and add them to the cake batter. Stir gently from top to bottom, so as not to lose the air incorporated in the egg whites.

6. Pour the dough into the tray and even it out with a spatula. Place the peach pieces on top and press them lightly with your finger, so that they enter the dough a little.

7. Put the tray in the preheated oven at 180 degrees. Bake the peach cake for about 40 minutes, until lightly browned. We try to see if the cake is baked by inserting a toothpick in the center. If the toothpick comes out clean, it means that the cake is ready.

8. Let the cake cool a bit. Heat the jam a little and grease the cake on the whole surface with a brush.

Thus the peach cake in compote is more attractive and flavorful!


Pineapple cake from compote

Excellent! I did it, it turned out great! Worth a try!

it looks a bit like an apple pie

It doesn't look like an apple cake, first of all the apples look different and then they have a completely different taste.

I do not understand the similarity-upset it was about how to prepare I think you can use any fruit according to preference :)

That's right, we can use any fruit in this cake, not necessarily pineapple. Even apples :)

You never cease to amaze me, but it's good :) coconut with compote is something different.
You should talk to a programmer friend who can help you provide articles based on the trusts you choose in the visitor.
I think your site would look more than brilliant.

Is the compote syrup put when the cake is cold or when you took it out of the oven?

I syrup it as soon as I take it out of the oven, but I don't think it matters much when we syrup the cake.

it's 10:30 in the evening..now I finished the tart and it turned out super flour..as simple as it is delicious. my husband and little girls will have a pleasant surprise in the morning at breakfast. thousands of thanks not only for this recipe.

Mihaela, I also have a curiosity: did your husband and girls find the whole cake / tart in the morning, or did you refrain from tasting it? :) No need for thanks, I can hear the fact that the recipes are useful.

It is very good, but I also added a cold cream, for a more delicious taste :)

As a man, I tend to simplify my recipes as much as possible :) Sometimes I forget, but most of the time I recommend "enriching" my recipes. The pineapple cake is good for that cold cream you thought of, you could even put a simple icing (for example, I really like some real whipped cream, made from sour cream).

Hello, you have a great site, I wanted to ask you, you wouldn't be interested in a partnership or a simple link exchange, let me grow my blog Recipe Cake. Ms beautiful and continued success!

Hi, Alexandra! Thank you for your appreciation. I haven't made partnerships or exchanges (plus I don't think messages like this help, I'm on the verge of spam), and the blogger seems to have grown without problems. Okay, it may have grown slower, but at least I'm satisfied it didn't grow artificially. If you allow me to give you advice based on over four years of experience in this world of culinary blogs: instead of bothering and wasting our time making partnerships and all sorts of little fireworks, we'd better write recipes as soon as possible. detailed, we would take pictures as explicit as possible from the type of preparation and we would leave the time to work in our favor (the more time passes, the more people will hear about the fact that here are quality recipes, written with a sense of responsibility) , You know what they say, quality goods are sold on their own :) Good luck, increase your work and as many recipes as possible!