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Fasting biscuits with jam and pomegranates

Fasting biscuits with jam and pomegranates

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I got sick of the biscuit :) What I like about this site is the fact that it challenges you :) Until this contest I hadn't made any kind of biscuits or cookies. :) Thank you guys! : P I was inspired by Lalena. :)

  • approx. 350 gr flour
  • 60 gr cocoa
  • 1 jar of 400 gr mixed cherry, strawberry and blueberry jam
  • 140 gr sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 80 ml oil
  • 2 pomegranates
  • esenta de rom

Servings: 40

Preparation time: less than 60 minutes

RECIPE PREPARATION Fasting biscuits with jam and pomegranate:

Preheat the oven to 200 degrees C and mix in a bowl flour, cocoa, baking powder and salt. In another bowl, mix the jam, sugar, grated and partially drained pomegranate seeds, rum essence and oil. Add half of the flour mixture to the jam bowl. Mix with a spoon. Add the rest of the flour in portions. Knead the dough with your hands until a soft, non-sticky dough comes out. We shape dough balls that we flatten and place in a tray lined with baking paper. Bake in the preheated oven for 10 minutes. Good appetite!

Tips sites


Do not keep in the oven for more than 10 minutes, even if they seem soft.

Recipe: Lent cake with apricot jam

And fasting cakes can taste good. And in addition they are more economical, they do not require expensive ingredients. So for those who are fasting and have missed a cake, then try the recipe below. A cake with cocoa leaves and a top with apricot jam and coconut, apricot or peach cream, in fact my original recipe. You can use another kind of jam.

Ingredients leaves for Lent cake with apricot jam
& # 8211 100 gr. margarine
& # 8211 100 gr. powdered sugar
& # 8211 6 tablespoons water
& # 8211 2 tablespoons cocoa
& # 8211 270 gr. flour
& # 8211 1 tablespoon quenched ammonia with lemon juice

Ingredients countertop at Lent Cake with apricot jam
& # 8211 100 ml oil
& # 8211 100 grams of powdered sugar
& # 8211 5 tablespoons apricot jam
& # 8211 250 ml mineral water
& # 8211 1 teaspoon baking soda quenched with lemon juice
& # 8211 1 sachet of vanilla sugar
& # 8211 100 gr coconut
& # 8211 250 gr flour

Cream ingredients for Lent cake with apricot jam
& # 8211 250 grams of margarine
& # 8211 250 ml apricot or peach juice
& # 8211 5 tablespoons sugar
& # 8211 3 tablespoons flour

Glaze ingredients for Lent cake with apricot jam
& # 8211 50 grams of margarine
& # 8211 5 tablespoons sugar
& # 8211 2 tablespoons cocoa
& # 8211 2 tablespoons water
& # 8211 a few drops of oil
& # 8211 a few drops of vinegar

Preparation of sheets for Lent cake with apricot jam
To prepare the sheets, mix all the ingredients and knead a suitable dough that is divided in two. Spread two sheets that are baked on the back of the tray.

Top preparation for apricot jam cake
Mix the oil with the powdered sugar and apricot jam.

Top preparation with apricot jam

Add in turn the mineral water, the vanilla sugar and the baking soda quenched with lemon juice. Finally add the coconut and flour.

Fasting table with apricot jam and coconut

Mix and pour the composition into a tray lined with baking paper.
Use the same tray for baking sheets.

Countertop for fasting cake

Preparation of cream for Lent cake with apricot jam
Boil half the amount of juice. Mix the sugar with the flour and dissolve with the rest of the juice. Pour the composition into the juice you boiled. Let it boil until it thickens. Stir continuously to prevent lumps, then allow to cool.

After the pudding has cooled, mix it with margarine soaked at room temperature and rub the foam.

Preparation of icing for fasting cake with apricot jam
All the ingredients for the glaze are boiled until it thickens. pour the warm icing over the cake.

Assembling Lent cake with apricot jam
Put the first sheet, grease with half of the margarine cream, then put the top. Syrup the top with apricot juice or simply with mineral water in which you dissolved a vanilla powder and a little sugar.

Fasting cake with apricot jam and coconut

Grease with the rest of the cream and put the second sheet. Leave the cake until the next day to soften our sheets.
Prepare the icing only the next day and spread it warmly over the sheet and let it harden.

Fasting cake with walnut cream

Countertop ingredients: : 250 gr flour, 1 teaspoon baking powder, 60 ml oil, 150 ml soy milk (or mineral water), 20 ml Fanta juice, 90 gr sugar, 1 salt powder, 1 tablespoon lemon juice, 1 vial of vanilla essence

Cream ingredients: 150 g ground walnut kernels, 150 g jam or plum jam, 1 sachet of vanilla sugar, 35 g margarine for cakes

Method of preparation: We prepare a tray with the size of 20 × 22 cm which we grease with oil and cover it with baking paper. In a bowl put the cold soy milk taken from the refrigerator (or mineral water), oil, sugar, salt and lemon juice. Mix well with a whisk until the sugar melts, then add the flour mixed with the baking powder. Mix well with a whisk until you get a dough with a consistency similar to the cake top and at the end add the Fanta juice, vanilla essence and mix well. The composition is divided into 2 halves. The first half is poured into the tray and the tray is baked for about 10 minutes in the oven heated to 180 °.

In a bowl mix 100 g ground walnuts with jam or jam, add margarine kept at room temperature and vanilla sugar. Mix well until you get a homogeneous cream.

Remove the top after 10 minutes and spread the walnut cream over it, then sprinkle the remaining 50 g of ground walnuts over the cream and pour the other half of the dough composition and bake the tray for about 25-30 minutes.

After it is baked, let the cake cool in the tray, then it can be portioned and served. It can be served powdered with sugar or plain according to everyone's preference.

Saturday, February 13, 2016

Heart-shaped rolled cake for valentine's day

The rolled cake is one of the simplest cakes, but if it is made with love it will have an unexpected effect.
It is actually called Lamingtons and is of Australian origin, its name coming from Lord Lamingtons. It is said that the maid of the lord dropped the padispan in a bowl of chocolate, and he made her give it through the coconut so as not to get her fingers dirty,


For wheat (oven tray):

Do you want to lose weight during Lent? Nutritionists assure us that this is very possible, if the small portions will be the golden rule of your meals (in fasting, carbohydrate consumption is increased and, in this situation, caloric control is ensured by the size of the food portion). Below, you can see what some correct and balanced menus look like, designed by a nutritionist, especially for the Lent period. And I also give you 2 ideas for fasting food that is easy to prepare and very tasty:

Eggplant and pepper food: I cut an eggplant into rounds, I cut the red and green bell peppers into cubes, I peeled them on the grill, until they soften, I mixed them with an onion, 5 cloves of garlic, tomato paste and I put it in the oven

& # 8220Prajitura & # 8221 dietetica: I crushed a few wholemeal biscuits and mixed them with a tablespoon of vegetable margarine (I know, opinions are divided, regarding margarine, but, once used, it certainly does no worse than oil-heated food :)) , sugar-free plum jam, crushed walnuts, cinnamon and a handful of raisins. Mix well, and the resulting paste is made into cakes, which are rolled in cocoa or coconut powder.

Here are the 7 diet menus designed by a nutritionist for Lent:

Breakfast: 1 slice of toasted black bread with honey + coffee / tea with natural sweetener

Lunch: Oriental salad (2 boiled potatoes max. 200, 225 g + 100-125 g white cabbage + 6 dietary olives + onion + 1, 2 pickles / dill + dill + parsley + thyme + grape seed oil + balsamic vinegar )

Dinner: raw or boiled vegetable salad (with lemon juice / balsamic vinegar, spices, greens)

Breakfast: 2 wholemeal biscuits with 2 teaspoons of diet jam + coffee or tea with honey or sweetener

Lunch: 250 g baked potatoes (made with a dill, parsley, garlic, salt, pepper) + cucumber salad with dill, a teaspoon of oil grape seeds and lemon juice

Dinner: vegetable salad with balsamic vinegar or lemon juice + grilled vegetables with or without garlic sauce

Breakfast: a slice of toasted rye bread with a teaspoon of margarine and 6 dietary olives + coffee or tea with honey or sweetener

Lunch: brown rice with vegetables (boil 80 g brown rice, with tomato sauce, carrot, onion, bell pepper, 70 g mushrooms, a teaspoon of grape seed oil)

Dinner: cream soup or clear vegetable shard (not thickened with rice, rantas, potatoes)

Breakfast: a soy yogurt with pieces of walnut + coffee or tea with honey or sweetener

Lunch: green bean meal (200-250 g green beans, tomato sauce, dill, onion, bell pepper, spices)

China: 200 g melon + 200 g raw pineapple

Breakfast: 1 grapefruit and 1 kiwi + coffee or tea with honey or sweetener (45 minutes after fruit)

Lunch: summer salad (lettuce, 2 tomatoes, 1.2 small green cucumbers, 1 green bell pepper, onion, 2.3 radishes, 2 tablespoons tofu, dill, parsley, a teaspoon of grape seed oil, balsamic vinegar)

Dinner: vegetable salad with grilled vegetables (pumpkin, eggplant, tomatoes, mushrooms) +/- garlic sauce

Breakfast: 1 slice of toasted black bread with vegetable pate + coffee or tea with honey or sweetener

Lunch: Green bean salad: 150 & # 8211 200 g green beans pods + 2 baked peppers cut into strips + 1 diced boiled potato (max 175 g) + 4–6 olives + parsley, garlic, balsamic vinegar / lemon, 1 teaspoon grape seed oil, pepper

Breakfast: 2 slices of black bread with honey or jam + coffee or tea with honey or sweetener

Lunch: 1 plate of lobster borscht + stevia + lettuce (no oil, no potatoes) + 200 g polenta

Dinner: 250-300 g baked potatoes (with dill, garlic, spices) + lettuce and arugula with lemon / balsamic vinegar, 1 teaspoon grape seed oil, chopped greens

For snacks, you can eat a fruit (not sweet fruit)

Over any preparation, you can add lemon juice, vinegar, spices, herbs.

It is forbidden to consume: fats, fried foods, refined cereals, refined sweets, white sugar, carbonated drinks.

Black bread is good to fry.

Drink at least 2, 3 l of water / day.

& copy All rights to text and images belong by Irina Reisler

In a bowl, rub the butter together with the salt powder and sugar until you get a fluffy cream and you can't feel the sugar. We add eggs one by one, homogenizing after each one. Add cocoa, baking powder and flour. Depending on the quality of the butter, the dough can ask for 1-2 tablespoons of flour.

Mix well and form a ball of dough, the dough must be soft and malleable. Wrap in cling film and refrigerate for 45 minutes. Sprinkle a little flour on the worktop and spread the dough. We will have to work fast so that it does not soften too much. Spread the dough about 4-5 mm thick and cut the biscuit into a round shape. Place in the pan and bake at 180 degrees for 10-15 minutes. Leave to cool and then assemble them.

Grease each biscuit with a little jam (chocolate / caramel, etc.) and combine two. When we're done, we all make the icing: on the bain marie we put the broken chocolate pieces together with the butter and a pinch of salt (salt intensifies the taste of the chocolate). Put a spoonful of icing on each biscuit, spread a little with a knife and place a piece of walnut in the middle. Let the icing harden and ready, they are good to serve.

Fasting cookies with jam and pomegranates - Recipes

We decided that when consolidating we can try to consume jams or jams without sugar. I found several variants of sugar-free jams on the market (generally we find them in the diet products section or for diabetics), but also on various sites. To be honest, the taste is no different from those made with sugar (most have sweetener instead, but they are without). So a new Dukan recipe that I enjoyed tonight .

Consolidation Phase, Final Stabilization

- 12 tablespoons skim milk

- 1 tablespoon skim milk powder

- 5 tablespoons carbonated mineral water

I prepared the composition normally. Beat the eggs well. Dissolve the cornstarch in a little milk, then pour it over the eggs and continue to mix them. We add the other ingredients in turn. Heat a Teflon pan well (but a good one, otherwise they catch) and with a polish pour the composition and make the pancakes. I had 8 pancakes that I greased with a teaspoon of raspberry jam and I ate them as fast as I could.


When you fast, the biggest problem is what to eat for breakfast (at least for me it is). Bread with jam is too common and boring, soy milk with cereals is good, but if you are used to drinking a cup of tea & # 8211 with what you accompany it if it is fasting. I propose the recipe for some cookies without butter and without milk. You will not believe how good fasting cookies can be!

red wine & # 8211 1 glass (200 ml)
olive oil (sunflower oil also works) & # 8211 1 glass (150 ml)
sugar & # 8211 1 cup (200 gr)
sugar for decoration & # 8211 3 tbsp
baking soda & # 8211 1 teaspoon
flour & # 8211 600 gr

Mix the wine, oil and sugar in a bowl.

Sift the flour together with the teaspoon of baking soda and add it little by little to the liquid composition in the bowl. Mix very well until the dough is completely homogenous.

Wrap the dough in cling film and refrigerate for at least 1 hour.

After 1 hour, take the dough out of the fridge, cut it into pieces and shape the & # 8222sticks & # 8221 as in the picture (I made them with a length of 16-18 cm), join the ends to form the biscuits.

Put a few tablespoons of sugar in a plate and pass the biscuits through it (but only on one side), then arrange them spaced on an oven tray, lined with baking paper. I had 35 biscuits, which did not fit on a single tray, so I used a small one.

Lent Check With Jam

Here's how to make a fasting cake with nuts at home. Timea in sweets if you have guests and you want to make a quick dessert, I suggest this very simple cake combined with a jar of quince jam or any other jam with whole fruits. The jam cake is a very economical dessert that is prepared very quickly.

Fasting Check With Sweetness And Cocoa Romanian Cuisine Ro

Fasting Check With Cocoa And Rose Jam Enjoy Dessert Desserts Vegan Desserts Baking

Lent Check With Mineral Water And Facebook Cake Recipes

Fasting Check How to Make the Easiest and Fluffiest Fasting Check

Post Check Recipe

Fasting Cake With Walnut And Jam Readings And Flavors

Ingredients fasting cake with jam and cocoa 1 pc.

Lent check with jam. Even if you are fasting, it does not mean that you cannot enjoy a tasty dessert. On the other side we incorporate coconut. I always make this cake with carbonated mineral water according to my grandmother's recipe as I learned it from her. With this cake, everyone will fast.

It gets very soft aromatic blush and appetizing that saves you every time you do not have enough time to cook. Fasting cake an unexpectedly good cake with few ingredients. Ingredients 1 glass of jam not too dense 1 egg 1 glass of. Pumpkin pie pies with American pumpkin pie.

Mix all ingredients well and then add the flour mixed with baking powder and baking soda. Then mix until you get a homogeneous composition. Pour the composition into a small cake tray lined with baking paper. Lent biscuits with jam Lent biscuits with jam are tender and delicious and go well with any jam or jam you have in the pantry.

How to prepare fasting cake. Wet check with blueberries and cream cheese. Divide the composition into 2. Fasting cake Fasting cake with shit and nuts Fake fasting cake Check with sea and fasting carrots Check with apple and carrot Full cocoa cake Check with nuts Check with soy flour Check with bananas and pears.

It is very simple to prepare and delicious. Quince jam checked by. In one of them we put cocoa and raspberry jam and mix. Put half of the fruit in the jam and press from place to place in the dough.

Remove from the oven and as soon as it has cooled a little, remove the top on a plate. Put in a bowl of water, oil, sugar, vanilla sugar, baking powder and flour. 2 cups flour 2 cups water 1 cup sugar 200 g melted margarine 2 sachets vanilla sugar 1 sachet baking powder 1 pinch salt 3 tablespoons cocoa 150 g cherry jam. The only difference is that she made it simple only with vanilla and not cocoa and used for baking a special shape like a deer back, see here how it looks greased with butter and lined with flour not with baking paper.

Put in a bowl the sugar, oil, water, salt powder and rum essence. Put the tray in the preheated oven at 170 degrees for 30 to 35 minutes or until it passes the toothpick test. Fasting check 9 recipes. Various a joy on the eve of the holidays.

Icing 3 tablespoons sugar 1 tablespoon oil 4 tablespoons rum essence coconut. Choose your favorite jam and enjoy a delicious dessert to everyone's liking. Post check recipe.

Video: Μπισκότα βουτύρου με μαρμελάδα - Konstantinas kitchen (February 2023).