As the liver was fresh, it did not take long to prepare lunch.
The leek is cut lengthwise and washed well between the sheets. Cut the slices and put them to harden with 2 tablespoons of olive oil in a wok pan. After it has softened, add the chicken livers, put the lid on and let it cook for 5 minutes. Add the sliced pork sausage, put it only if you have it, I only used it for the paprika and thyme flavor and continue to simmer the food for another 5 minutes.
The vegetables I used were frozen. I cut the red peppers into cups, the bell peppers were cut into slices before being put in the freezer, I cut the leurda into thicker slices. I put the vegetables, which I did not let them thaw beforehand, in a pan over the others. The hot pepper, I cut it lengthwise, I took out its seeds and ribs, I chopped it finely and I put it in the pan as well. I mixed all the ingredients and left them on high heat for 15 minutes, until the livers were done enough.
I seasoned with salt and pepper and served hot food with homemade bread.