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Strawberry shortcake


I bought a box of strawberries from the market and because my children didn't want me to eat I thought of making a cake, but I had too many strawberries so I made two different cakes. They were both successful, there was nothing left.

  • 300 gr flour
  • 150 ml oil
  • 250 gr sugar
  • 100 ml of milk
  • 4 eggs
  • 1 tablespoon lemon peel
  • 1 esenta de rom
  • 2 tablespoons gray
  • 1 sachet of baking powder
  • 700 gr strawberries
  • vanilla flavored powdered sugar

Servings: 12

Preparation time: less than 90 minutes

RECIPE PREPARATION Strawberry shortcake:

Clean the strawberries, wash, drain well and sprinkle 2 tablespoons of semolina over them.

Separate the yolks from the whites. Mix the yolks well with 100 g of sugar and lemon peel. Gradually add the oil and then the milk. Beat the egg whites until stiff, then add the rest of the sugar and rum and beat well until they harden again.

Put the yolks over the egg whites and mix with the whisk, then add the flour mixed with the baking powder and mix well.

Wallpaper a pan or a tray with baking paper, then pour the composition. Place all the strawberries on top. Bake on low-medium heat until nicely browned.

Allow to cool slightly and powder with vanilla-flavored powdered sugar.

Good appetite!

Tips sites

1

I put a lot of strawberries and they all fell to the bottom, this recipe includes 500 g of strawberries.