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First make the dough from: flour, yeast, sugar, salt and warm water. After incorporating these ingredients, add a tablespoon of sunflower oil and knead the dough for another 1-2 minutes, until it becomes elastic and non-sticky.
Cover the dough with a clean napkin and heat, in a place away from cold air currents, to leaven for 30 minutes.
Meanwhile, wash the pepper, clean the stalks and seeds, then cut the julienne.
Remove the mushrooms from the jar, rinse in several cold waters and leave in a strainer to drain well.
Wash the cherry tomatoes and halve.
Grate the sliced cheese.
To serve, meanwhile prepare a tomato sauce from: tomato juice, salt, sugar, pepper, paprika, oregano, basil.
When the dough has risen, turn it over on the floured board and knead for another 1-2 minutes, to become firmer and to release air bubbles.
Spread a sheet of dough with a thickness of 5-6 mm, which is placed in the tray greased with oil beforehand.
Grease the dough sheet with 5-6 tablespoons of tomato juice, season with: salt, pepper, oregano and basil, then sprinkle over 2/3 of the amount of grated cheese.
Cut the mushroom legs and the hats are arranged nicely and evenly over the entire surface. Also use the chopped mushroom legs, distributing them in the center of the pizza.
Then add: halves of cherry tomatoes, sliced olives and slices of capsicum. Sprinkle the pizza with 2-3 tablespoons of tomato juice, sprinkle with salt, pepper and dried basil and finally sprinkle with the rest of the grated cheese.
Put the tray in the oven, at medium temperature, for 20-25 minutes, until the cheese melts and the pizza is lightly browned. Remove from the oven, portion and serve immediately.
1. Clean and wash the mushrooms very well, but do not leave them in water, but just go through several jets of water and let them drain. It is good to wash them very carefully so as not to break them. Whole ones will look better in jars.
2. Prepare the garlic and place it in jars, cut, among the mushrooms. The mushrooms are placed quite tightly in the jar. Sprinkle with peppercorns, bay leaves and rosemary sprigs.
3. Prepare the juice separately, mix the vinegar with the olive oil, salt, pepper and water and bring to a boil. Bring to the boil and, after boiling for 2-3 minutes, set aside to cool. Pour the juice over the mushrooms and cover the sealed jar. Leave to pickle for 2 days.
4. They are very tasty if you serve them with rice in the oven prepared as follows: wash the rice and put it in the oven with the saffron, water and butter.
Egg products - frozen or dehydrated
Egg products are not a new invention. The drying of eggs, for trade, began in St. Louis, Missouri, around 1880. The first production of frozen eggs was made in 1903, but it went into production & # 160in 1973. Frozen eggs & # 160 contain egg whites, artificial colors, additives. & # 160
& # 160 Egg products are widely used in the food and service industry. - Ingredients in various recipes such as mayonnaise, pastries, sweets or ice cream. Because egg products are pasteurized, fast food operators, restaurants, hospitals, hotels & # 160 prefer them for food safety. & # 160
Some egg products can sometimes be found in retail food stores.
Egg products are processed in installations with automatic equipment. Liquid product is filtered, mixed and then refrigerated. & # 160
& # 160For pasteurization, they must be quickly heated, to destroy Salmonella, but without cooking eggs or affecting their color, flavor, nutritional value.
Egg products can be used for baking, cooking - omelette, puddings, cakes, etc.
They can be & # 160 and whole egg mixes, & # 160 together with & # 160 powdered milk, soybean oil, sugar as well as a small amount of salt. - how are some insant mixes for cakes. & # 160
Many such egg powders have been used in disasters, for example, to feed the victims of Hurricane Katrina.
Preparation Simple mushroom soup fast recipe
Wash the mushrooms thoroughly. If they are fresh, they do not clean the outer membrane. Peel a squash, grate it and slice it. Peel a squash, grate it and slice it.
Put the oil and the cumin in a pot and heat the pot over medium heat, turn it with a wooden spoon until the cumin jumps up in the pot and you feel a pleasant and aromatic smell. Be very careful because it burns very quickly, it must be mixed continuously.
Add the washed mushrooms and stir well in the cumin, then the chopped vegetables and mix, without adding water, for a few minutes.
Finally add salt, pepper, paprika and water. Leave it to boil until the vegetables are cooked, over low / medium heat. The mushrooms boil quickly.
Fasting soy milk mayonnaise
Fasting soy milk mayonnaise has the close taste of classic mayonnaise. It is quick and easy to prepare. It can be used for oriental salad, eggplant or you can add a few cloves of crushed garlic and we will get a delicious sauce that goes with fried pumpkin, mushrooms and other vegetables. I highly recommend it!
If you try my recipe for Fasting mayonnaise from soy milk, I look forward to seeing you again and telling me how much you enjoyed it.