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Pillsbury’s Ready to Bake Cookie Dough, Brownies Are Now Safe to Eat Raw


Courtesy of Pillsbury

Raw cookie dough is one of the most iconic childhood desserts (OK, maybe it’s good for adults too). coli and salmonella. But now, you can munch on your chocolate chip cookies and peanut butter cookies whether they’re cooked or uncooked, since Pillsbury’s line of ready to bake cookie dough products are now safe to eat raw.

Taste Test: The Top Store-Bought Chocolate Chip Cookies, Ranked

Varieties that are now safe to eat raw include (but are not limited to): Ready to Bake! Chocolate Chip Cookie Dough; Ready to Bake! Sugar Cookie Dough; Ready to Bake! Chocolate Chunk & Chip Cookie Dough; Ready to Bake! Reese's Peanut Butter Cookie Dough; Place & Bake Brownie Dough – Chocolate Fudge; Place & Bake Brownie Dough – Peanut Butter; and various limited-edition and seasonal cookie flavors.

To make sure your cookies are OK to eat in any form, look for the "safe to eat raw" label; all Pillsbury cookie dough products will be transitioned to safe to eat raw formulas by the end of the summer.

Pillsbury will still use the exact same ingredients and recipes, so how are they now safe to eat raw? These treats are now made using heat-treated flour and pasteurized eggs, making them food safe. You can heat-treat your flour at home too and make edible cookie dough from scratch. It’s one of the best no-bake desserts around.

But if you like the fully-baked goods, we don’t blame you. You can either bake some refrigerated Pillsbury dough or try your hand at some of our all-time best cookie recipes.


Pillsbury Cookie Dough is Now Safe to Eat Raw or Baked

Pillsbury has been tweaking its ready to bake cookie dough recipe so that it can now be eaten raw. So many of us ate it raw anyway, knowing there was a risk of getting sick from raw eggs and flour, but now Pillsbury has made it safe to eat raw cookie dough with its new formulation!

Pillsbury is now using heat-treated flour and pasteurized eggs to kill off possible foodborne pathogens, making it safe to eat the raw cookie dough.

In fact, Pillsbury is transitioning all its refrigerated cookie doughs and brownies to be safe to eat raw or baked by the end of summer 2020.

No other changes have been made to the cookie dough recipe, they just tweaked the ingredients to make it safe to be eaten raw—it will still taste like the classic cookies you know and love.

Because this is a new item, be sure to look for the “safe to eat raw” seal on the package to be sure it is one of the updated packages.


Pillsbury Cookie Dough is Now Safe to Eat Raw or Baked

Pillsbury has been tweaking its ready to bake cookie dough recipe so that it can now be eaten raw. So many of us ate it raw anyway, knowing there was a risk of getting sick from raw eggs and flour, but now Pillsbury has made it safe to eat raw cookie dough with its new formulation!

Pillsbury is now using heat-treated flour and pasteurized eggs to kill off possible foodborne pathogens, making it safe to eat the raw cookie dough.

In fact, Pillsbury is transitioning all its refrigerated cookie doughs and brownies to be safe to eat raw or baked by the end of summer 2020.

No other changes have been made to the cookie dough recipe, they just tweaked the ingredients to make it safe to be eaten raw—it will still taste like the classic cookies you know and love.

Because this is a new item, be sure to look for the “safe to eat raw” seal on the package to be sure it is one of the updated packages.


Pillsbury Cookie Dough is Now Safe to Eat Raw or Baked

Pillsbury has been tweaking its ready to bake cookie dough recipe so that it can now be eaten raw. So many of us ate it raw anyway, knowing there was a risk of getting sick from raw eggs and flour, but now Pillsbury has made it safe to eat raw cookie dough with its new formulation!

Pillsbury is now using heat-treated flour and pasteurized eggs to kill off possible foodborne pathogens, making it safe to eat the raw cookie dough.

In fact, Pillsbury is transitioning all its refrigerated cookie doughs and brownies to be safe to eat raw or baked by the end of summer 2020.

No other changes have been made to the cookie dough recipe, they just tweaked the ingredients to make it safe to be eaten raw—it will still taste like the classic cookies you know and love.

Because this is a new item, be sure to look for the “safe to eat raw” seal on the package to be sure it is one of the updated packages.


Pillsbury Cookie Dough is Now Safe to Eat Raw or Baked

Pillsbury has been tweaking its ready to bake cookie dough recipe so that it can now be eaten raw. So many of us ate it raw anyway, knowing there was a risk of getting sick from raw eggs and flour, but now Pillsbury has made it safe to eat raw cookie dough with its new formulation!

Pillsbury is now using heat-treated flour and pasteurized eggs to kill off possible foodborne pathogens, making it safe to eat the raw cookie dough.

In fact, Pillsbury is transitioning all its refrigerated cookie doughs and brownies to be safe to eat raw or baked by the end of summer 2020.

No other changes have been made to the cookie dough recipe, they just tweaked the ingredients to make it safe to be eaten raw—it will still taste like the classic cookies you know and love.

Because this is a new item, be sure to look for the “safe to eat raw” seal on the package to be sure it is one of the updated packages.


Pillsbury Cookie Dough is Now Safe to Eat Raw or Baked

Pillsbury has been tweaking its ready to bake cookie dough recipe so that it can now be eaten raw. So many of us ate it raw anyway, knowing there was a risk of getting sick from raw eggs and flour, but now Pillsbury has made it safe to eat raw cookie dough with its new formulation!

Pillsbury is now using heat-treated flour and pasteurized eggs to kill off possible foodborne pathogens, making it safe to eat the raw cookie dough.

In fact, Pillsbury is transitioning all its refrigerated cookie doughs and brownies to be safe to eat raw or baked by the end of summer 2020.

No other changes have been made to the cookie dough recipe, they just tweaked the ingredients to make it safe to be eaten raw—it will still taste like the classic cookies you know and love.

Because this is a new item, be sure to look for the “safe to eat raw” seal on the package to be sure it is one of the updated packages.


Pillsbury Cookie Dough is Now Safe to Eat Raw or Baked

Pillsbury has been tweaking its ready to bake cookie dough recipe so that it can now be eaten raw. So many of us ate it raw anyway, knowing there was a risk of getting sick from raw eggs and flour, but now Pillsbury has made it safe to eat raw cookie dough with its new formulation!

Pillsbury is now using heat-treated flour and pasteurized eggs to kill off possible foodborne pathogens, making it safe to eat the raw cookie dough.

In fact, Pillsbury is transitioning all its refrigerated cookie doughs and brownies to be safe to eat raw or baked by the end of summer 2020.

No other changes have been made to the cookie dough recipe, they just tweaked the ingredients to make it safe to be eaten raw—it will still taste like the classic cookies you know and love.

Because this is a new item, be sure to look for the “safe to eat raw” seal on the package to be sure it is one of the updated packages.


Pillsbury Cookie Dough is Now Safe to Eat Raw or Baked

Pillsbury has been tweaking its ready to bake cookie dough recipe so that it can now be eaten raw. So many of us ate it raw anyway, knowing there was a risk of getting sick from raw eggs and flour, but now Pillsbury has made it safe to eat raw cookie dough with its new formulation!

Pillsbury is now using heat-treated flour and pasteurized eggs to kill off possible foodborne pathogens, making it safe to eat the raw cookie dough.

In fact, Pillsbury is transitioning all its refrigerated cookie doughs and brownies to be safe to eat raw or baked by the end of summer 2020.

No other changes have been made to the cookie dough recipe, they just tweaked the ingredients to make it safe to be eaten raw—it will still taste like the classic cookies you know and love.

Because this is a new item, be sure to look for the “safe to eat raw” seal on the package to be sure it is one of the updated packages.


Pillsbury Cookie Dough is Now Safe to Eat Raw or Baked

Pillsbury has been tweaking its ready to bake cookie dough recipe so that it can now be eaten raw. So many of us ate it raw anyway, knowing there was a risk of getting sick from raw eggs and flour, but now Pillsbury has made it safe to eat raw cookie dough with its new formulation!

Pillsbury is now using heat-treated flour and pasteurized eggs to kill off possible foodborne pathogens, making it safe to eat the raw cookie dough.

In fact, Pillsbury is transitioning all its refrigerated cookie doughs and brownies to be safe to eat raw or baked by the end of summer 2020.

No other changes have been made to the cookie dough recipe, they just tweaked the ingredients to make it safe to be eaten raw—it will still taste like the classic cookies you know and love.

Because this is a new item, be sure to look for the “safe to eat raw” seal on the package to be sure it is one of the updated packages.


Pillsbury Cookie Dough is Now Safe to Eat Raw or Baked

Pillsbury has been tweaking its ready to bake cookie dough recipe so that it can now be eaten raw. So many of us ate it raw anyway, knowing there was a risk of getting sick from raw eggs and flour, but now Pillsbury has made it safe to eat raw cookie dough with its new formulation!

Pillsbury is now using heat-treated flour and pasteurized eggs to kill off possible foodborne pathogens, making it safe to eat the raw cookie dough.

In fact, Pillsbury is transitioning all its refrigerated cookie doughs and brownies to be safe to eat raw or baked by the end of summer 2020.

No other changes have been made to the cookie dough recipe, they just tweaked the ingredients to make it safe to be eaten raw—it will still taste like the classic cookies you know and love.

Because this is a new item, be sure to look for the “safe to eat raw” seal on the package to be sure it is one of the updated packages.


Pillsbury Cookie Dough is Now Safe to Eat Raw or Baked

Pillsbury has been tweaking its ready to bake cookie dough recipe so that it can now be eaten raw. So many of us ate it raw anyway, knowing there was a risk of getting sick from raw eggs and flour, but now Pillsbury has made it safe to eat raw cookie dough with its new formulation!

Pillsbury is now using heat-treated flour and pasteurized eggs to kill off possible foodborne pathogens, making it safe to eat the raw cookie dough.

In fact, Pillsbury is transitioning all its refrigerated cookie doughs and brownies to be safe to eat raw or baked by the end of summer 2020.

No other changes have been made to the cookie dough recipe, they just tweaked the ingredients to make it safe to be eaten raw—it will still taste like the classic cookies you know and love.

Because this is a new item, be sure to look for the “safe to eat raw” seal on the package to be sure it is one of the updated packages.


Watch the video: Pillsbury Pizza HomeDelivery (November 2021).