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Brasov pancakes


Finely chop the onion, fry in oil, add the diced chicken breast, garlic, salt, pepper, pepper and tomato paste and a little water. Let it boil for 5 minutes, then remove from the heat and when to cooled, mix with feta cheese.

Put a generous spoonful of filling on each pancake. Roll the pancakes like sarmales, so that the filling does not come out.

Each pancake is given through beaten egg and breadcrumbs, and fried in hot oil on both sides.

Serve hot, with sour cream and ketchup. (It can also be made with sour cream so we don't eat garlic).

They are delicious. Alex ate two out of breath.





Method of preparation

Brasov pancakes

"Transylvania is a generous world, always undecided between east and west." From this world

Brasov pancakes with chicken liver

Lightly fry the livers in oil and then leave to cool, then chop finely. Onion


A simple pancake recipe

ingredients

Method of preparation

5 eggs are broken in a bowl,

add 1 teaspoon of salt and 2 tablespoons of sugar.

Mix well until a homogeneous mass is obtained.

mix continuously until a dough of a thick consistency is obtained.

After all the flour has been added, gradually add the milk (it is important to mix continuously to avoid lumps).

At the end, add oil and water. The dough should be free of lumps, silky and liquid.

If you like thicker pancakes, you can leave the dough in the fridge for about half an hour to "rest". I prefer thin and fine pancakes, so I prepare them as soon as the dough is ready.

The next step is very important. For the preparation of pancakes you need a good pan or a special one for pancakes.

Heat the pan and grease with a little oil or butter (do not use too much oil or butter, so that the greasy pancakes do not come out). Keeping the pan up on the fire, with the help of a polish or cup, pour the dough. Rotate the pan in a circle so that the dough covers the entire surface evenly. Then place the pan back over the fire, which should be suitable.

When the surface of the dough loses its luster and the edges of the pancake turn golden, it is a sign that it must be turned from side to side.

Using a spatula, turn the pancake. Cook for a few seconds and remove from the heat.

* If you do not use a special pan for pancakes but a regular one and you notice that the dough sticks to the pan, try to grease the pan with oil every time you pour the dough, if this trick does not help you, it would be good to change the pan.

* While frying the pancakes, if you feel that the dough has thickened you can dissolve it with a little water.

Pancakes can be spread with honey, any kind of jam, chocolate cream, cheese or any filling, both salty and sweet. They can easily adapt to any fad :)

Enjoy with pleasure!


Video: Traditional Romanian Food in Brasov, Romania (October 2021).