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Desert the glass

In the bowl of the mixer pour the sour cream and mix it approx. 5 minutes, adding the sugar in turn in the rain. When the whipped cream has hardened enough, add the mascarpone cream and vanilla essence and mix a little more at low speed, until the composition is homogeneous.

We prepare 4 glasses for dessert. We wash the strawberries and clean them.

Take the whipped cream and mascarpone composition with a spoon and form a layer of cream at the base of the glasses. Over this layer, add a layer of broken biscuits in small pieces, then a layer of sliced ​​strawberries.

Then add another layer of cream and a few pieces of biscuits. Garnish with a teaspoon of cream, a strawberry and half a biscuit.

We serve with gusto! :)

Tapioca pudding with coconut and berries

I haven't made tapioca pudding since Antonia was a baby. I didn't do it too many times either. Recently, I received, among other products, a bag of tapioca pearls and I kept thinking about trying to make a pudding with tapioca and coconut milk. Recipe [& hellip] Read more & # 8230

February 24, 2020 by admin | 0 comments Sweet Recipes, Recipes

Dessert by the glass - Recipes

In the dessert by the glass, mascarpones and nutella make an ideal couple, as on stage Arșinel and Stela. INGREDIENTS for 4 jars 250 gr mascarpone 200 gr nutella 8 savoiradi biscuits 100 ml milk ingredients for topping 200 gr berry mixture (I used frozen) 2 tablespoons sugar WORK PLAN dessert [& hellip]


1st of March. Many sunny days are coming It is the season of fruit desserts! INGREDIENTS 250 gr mascarpone 200 ml condensed milk 200 ml sour cream for fruit cream (1 banana, 1 kiwi and 250 gr strawberries) 10-11 biscuits 200 ml optional milk for sprinkling over a few chocolate flakes WORK PLAN refreshing dessert with [& hellip]


An easier dessert to prepare And so good & # 8230 I tell you that there is no Shopping when you left Ingredients to be at the top of the list. INGREDIENTS 250 gr mascarpone 3 tablespoons powdered sugar 200 gr candied fruit (apricots, dates, figs, plums) 2 tablespoons honey 1 lime WORK PLAN finely chop the fruit and [& hellip]


With such a dessert, you know for sure that you also score on the artistic impression! INGREDIENTS 48 biscuits 600 gr mascarpone 150 gr sugar 4 yolks 300 ml whipped cream 300 ml cocoa espresso powder for powdering on top WORK PLAN we put the yolks with the sugar on the bain-marie and leave it on the fire, stirring constantly with a fork until we get [& hellip]


Peach yogurt - a delight In a dessert by the glass Even within reach of those who have no idea about the kitchen. INGREDIENTS 1 kg peaches 300 gr fat yogurt 4 tablespoons honey WORK PLAN peel the peaches, then pass them and get a puree Place a layer of fat yogurt in the glass, [& hellip]


What do you serve your guests with no idea? You can prepare them So dessert by the glass. INGREDIENTS vanilla cream (see here


A simple dessert to prepare, but very effective if you have guests and the time for its preparation is short. What you need for 4 servings: (picture 1) & # 8211 200 ml whipped cream & # 8211 200 gr cheese & # 8211 200gr Savoiardi biscuits & # 8211 3 tablespoons sugar (for whipped cream) & # 8211 150 gr blueberries & # 8211 8211 150 gr currant [& hellip]

Quick recipe for Tiramisu, dessert by the glass

It often happens that you may wonder, especially when you have guests or even a craving for something sweet and quick, what to prepare.
Here is my recommendation: quick recipe for Tiramisu, dessert by the glass!

It is a light, tasty, creamy and ultra fast dessert. You need 20 minutes and a few ingredients and ready the quick recipe for Tiramisu, dessert by the glass.
And if you want, you can take it for a picnic, put it nicely in a refrigerator, with ice, and it will keep perfectly for a few hours.

Here you can find more Tiramisu recipes! To understand that I really like this dessert! :))

If I didn't convince you with my words, maybe my words will work! My guests enjoyed it, to my satisfaction!

Preparation time: 20 min Nr. portions: 6

  • 12 biscuits with cocoa
  • 200 ml of black coffee
  • 100 gr chocolate
  • 100 gr liquid cream
  • 100 gr mascarpone
  • 50 gr powdered sugar
  • 50 ml macaroons
  • 300 gr of sour cream
  • cocoa

Quick recipe for Tiramisu, dessert by the glass

[preparation title = & # 8221Preparation & # 8221]

This dessert is prepared without eggs. If you want, you can prepare the cream according to your taste.

Make a black coffee (high concentration, no sugar).
Melt the chocolate with the liquid cream. Homogenize, then set aside.

The cream mixes well until it becomes fluffy and aerated. Add the sugar, mix well, then add the mascarpone cheese. At the end, add the liqueur. Homogenize.
Prepare 6 suitable shapes, preferably made of glass.
Break and put 2 biscuits in each glass. It is well syruped with coffee. A layer of chocolate cream follows.
Put the cream cheese in a bag and sprinkle in each glass. Powder with cocoa.
Leave to cool until serving.

Chocolate dessert by the glass

Whenever I have little free time I like to "play" in the kitchen. Butter, cream or chocolate are rarely missing from my house, so often this game becomes a decadent dessert. This time we chose chocolate and dulce de leche for this dessert in a glass that also bears an interesting name & # 8211 verrines & # 8211 and offers countless possibilities to combine creams, mousses, jellies and countertops. Find dulce de leche in department stores or do it according to the instructions below. From these quantities you get 6-7 glasses.

For the chocolate crunch you need: 80g cold butter, 140g white flour, 20g cocoa, 20g powdered sugar, 1 pinch of salt.
Put all the ingredients in the bowl of the food processor and beat until you get a sandy mixture. Spread the mixture in a pan and bake at 180C for 10-15 minutes.

For the dulce de leche mousse you need: 1 can of sweetened condensed milk, 200ml of whipped cream, whipped cream and 2g of gelatin (plus 10ml of cold water).

Make a small hole in the center of the top of the condensed milk can and place the can in a bowl. Add water to cover 3/4 of the can and simmer for 4-5 hours, adding water to the pot as it evaporates. It's ready when you see that the condensed milk coming out of the hole made earlier is the color of caramel. To make the mousse, let the dulce de leche cool completely. Hydrate the gelatin in cold water for 10 minutes then melt it on a steam bath. Mix the gelatin with the dulce de leche then incorporate the whipped cream. Pour the mousse evenly into the glasses and let it cool for 30 minutes. Cover this mousse with a layer of crispy chocolate.

For the chocolate mousse you need: 250ml liquid whipped cream, whipped cream, 180g dark chocolate (60% cocoa), melted, 2 egg yolks, 40g sugar, 25ml water, 2g gelatin (plus 10ml cold water), 2 tablespoons rum.

Hydrate the gelatin in 10ml of cold water for 10 minutes.

Mix the sugar and water in a small bowl and put on the fire. Boil for 2-3 minutes until the sugar is completely dissolved and you get a syrup. Meanwhile, start mixing the yolks, then pour the hot sugar syrup into a thin thread and continue to mix until the yolks double in volume and light in color.

Melt the gelatin and incorporate it into the yolk cream, then add the rum and melted chocolate. Allow the mixture to cool then incorporate the whipped cream. Pour the mousse over the chocolate crunch and let it cool for a few hours. Decorate as desired.

Dessert in a glass of peaches

For the Easter meal, the housewives prepare especially traditional dishes - red eggs, lamb steak, Easter, cake, drob & # 8230
In addition to these goodies, I suggest you prepare this dessert in a glass with peaches, which mimics scrambled eggs, a quick dessert, without baking that can be made in 15 minutes and that children will surely enjoy with great pleasure.

We also recommend other Easter desserts that are appreciated by both adults and children.Click on the name on the images to discover the recipes!

  • "Eggs" Cake
  • Chocolate filled eggse

Dessert in a glass of peaches- Ingredients

For 5-6 glasses we need the following ingredients:

  • 200 g digestive biscuits
  • 70 g melted butter
  • 2 tablespoons lemon juice
  • 250 g mascarpone
  • 200 ml whipped cream
  • 4 tablespoons powdered sugar
  • 30 g crushed pistachios
  • vanilla essence

How to prepare a dessert without baking for the Easter meal

Peach halves are well tamponed with paper towels and cut into a round shape depending on the size of the glasses in which the dessert is to be mounted.
The remaining leftovers are cut into cubes and mixed with lemon juice.

The digestive biscuits are crushed with the help of a food processor or they can be crushed with a shit.
Mix with melted butter and divide into equal amounts in glasses.
Place the peach cubes over the layer of biscuits and sprinkle with chopped pistachios.

Dessert in a glass of peaches
In a bowl put the mascarpone, whipped cream, powdered sugar and vanilla essence. Mix with a mixer until the cream is thick.
Divide evenly in each glass and place half a peach from the compote on top.
Sprinkle with chopped pistachios and refrigerate for at least 30 minutes.

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Dessert in a glass with jelly, blackberries and cereals

Prepare the 500g blackberry jelly with the juice of half a lemon, 100g sugar, balsamic vinegar and 80ml water. Boil them all in a pot over low heat for 6 minutes. Then pass everything through a sieve to remove the seeds. Add soaked gelatin, mix well and allow to cool.

Divide the jelly into 6 glasses with a few whole blackberries placed at the base. Refrigerate for at least 2 hours.

Put the remaining blackberries, 150g sugar, juice and peel of a lemon and a half in a pot. Cook for 6 minutes and let cool.

Beat the whipped cream with the powdered sugar and vanilla bean seeds. Then incorporate the mixture of boiled blackberries earlier. Divide the whipped cream into 6 glasses over the hardened jelly.

To prepare the topping, mix the oatmeal with the sunflower seeds, cinnamon, honey, brown sugar, raisins and a pinch of salt. Spread this mixture on a baking tray and put it in the oven for 30 minutes, stirring occasionally. Allow to cool and then sprinkle a tablespoon of it on the surface of each glass of whipped cream and jelly.

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