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Summer apple pie

Summer apple pie

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Peel the apples and cut them into slices, put them in a saucepan with sugar and cook for 5 minutes.

Let it cool and make the top.

Separate the eggs and beat the egg white with a pinch of salt.

Beat the egg yolks with oil, sugar and milk.

Sift flour with baking powder.

Lightly mix the yolks with the egg white with a spatula, add the rum essence, add the flour slowly, slowly and mix lightly from the bottom up so that the composition remains fluffy.

Take a tray and put the baking paper, add the composition and put the apple filling on top.

Put in the oven until browned.

Good appetite!

For 8 servings you need: a sheet of pie (you can make the dough at home) 1/3 cup brown sugar, 1/2 cup sugar, 1 teaspoon cinnamon, 1 teaspoon ginger, 1/4 .

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Cake poured with cheese or apples

Simple cake recipe with grated apples and cinnamon. Another recipe inspired by Laura Sava's delicious blog, as soon as it appeared I said I would make it as soon as possible. Shaved apples in a jar for the winter.

Apple pie, a simple summer or autumn dessert, delicious and aromatic, with homemade dishes. Rating: 5 & # 8211 18 votes & # 8211 30 min. It can also be prepared with cheese or pumpkin. I bring you a cake that melts in your mouth when it's tender and good! Peaches are a kind of stopped fruit for me. Dessert cake poured with summer apples. Peel the apples and put them on the large grater. Heat them on the fire with the 5 -6 tablespoons of sugar until the juice decreases, then add. An old apple cake recipe from grandma's time.

From the 6 whole eggs, sugar, oil, flour and vanilla we make a dough as we told in detail in the Genoise cake top recipe. I love cakes like this, the kids won't write how much. I used 2 jars of grated apples for the winter… they kept very well.

A simple blood test, which you can do even in the summer, can help you find out three important values ​​of lipids in your blood. This test is known as the lipid profile. Healthy cholesterol levels are associated with a lower risk of coronary heart disease.

Some recommendations made by experts in this field may include:

Lowering LDL cholesterol levels - values ​​above 190 milligrams per deciliter (mg / dl) are considered dangerous.
& bull Improving "good" cholesterol (HDL): values ​​close to 60 mg / dl are considered good, they protect you, but values ​​lower than 40 mg / dl are a risk factor for cardiovascular disease.
& bull Lowering total cholesterol in the blood: it is usually recommended to have a value of less than 200 mg / dl of total cholesterol.
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How to make apple pie at home like at McDonald's

How to make apple pie at home like at McDonald's

Australian chef David Chilcott has unveiled the McDonald's apple pie recipe for the first time.



McDonald's, like all other fast food chains, strictly protects its networks from the products it sells. However, Australian chef David Chilcott claims to have discovered the recipe for apple pies that can be bought in McDonald's restaurants, after many attempts, reports Yahoo Shine.

Here is the recipe for the famous apple pie from McDonald's:


- a teaspoon of cinnamon


Put the peeled apples in a pot and cut into small pieces and add sugar, cinnamon and nutmeg on top. Mix well and keep the pot on the fire for about 10 minutes (until the apples are soft). Then take the pot off the heat and let the apples cool for 30 minutes.

Then cut the dough into four strips and moisten their edges with water. Put two teaspoons of the composition on each half of the strip, then fold the puff pastry. Use a fork to create the notches on the edges. Refrigerate the pies for 15 minutes.

Heat oil in a pan, then fry them for 2 or 3 minutes, until golden. Be sure to rotate them from side to side to make sure they are evenly fried. Then take them out of the pan and place them on a plate covered with paper towels, which have the role of absorbing the oil.

Summer apple pie - Recipes

When I saw how well the soybean leaves come out for lasagna, I thought I should definitely try an apple pie with such sheets! :)

And here is the pie:

* for sheets:

- 250 g defatted soy flour (IG = 25)
- 4 husband eggs
- 1 tablespoon of fructose * (IG = 20)
- 1 teaspoon grated cinnamon (IG = 5)
- grated peel of 1/2 lemon.

* for the filling:

- 1 kg of apples (IG = 30)
- 150-175 g nuts (IG = 15)
- 2 tablespoons fructose * (IG = 20)
- 2 teaspoons grated cinnamon (IG = 5).

This time I used oil to spread them, and they fired as much as necessary, so I didn't put a drop in the tray.
I shaved the apples (including the peel) and mixed them with walnuts, fructose and cinnamon. I used small summer apples, sweet - sour.
I left the tray in the oven for about 35 minutes, over low heat.
Although the edges of the sheets are browned in the image, they did not come out strong and softened a little after cooling because they still drew from the syrup of the apple composition.
I powdered the pieces of pie with grated fructose. )

It is my first pie (with Monti sheets) and I was extremely pleased with the result! ))
It turned out absolutely delicious! : D

Apple pie

Ingredient: For it took you need: 1 packet of margarine, butter, 6 tablespoons of warm water, enough flour, a pinch of salt.
For filling: 2 kg apples, 5-6 tablespoons sugar, cinnamon.

Method of preparation: Margarine, kept at room temperature for a few hours, is placed in a bowl and crushed well with a fork. Add hot water and mix until a soft paste is obtained. Add as much flour as possible and knead the crust well. until it acquires a stronger consistency. Divide the dough into two halves and spread the two halves on a plate until sprinkled with flour, until the sheets have the shape and size of the tray in which the pie will be baked.

The apples are washed, peeled and passed through a large grater. Put in a bowl, add sugar and cinnamon and simmer until the juice decreases, chewing from time to time with a wooden spoon. Grease the pan with butter, place one of the sheets, the chilled apples on top of it, and the other sheet of dough on top. Cut the pie into pieces and put it in the preheated oven. Leave it on the right heat for about half an hour.

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Apple pie and two types of countertop

Method of preparation.Preparation of the white worktop. Mix mineral water, salt and oil in a large bowl. Add sugar and vanilla sugar and mix until melted. Mix the flour with the baking powder and sift over the composition, stirring constantly when the flour is added so that no lumps form.

Vanilla top preparation. Mix the egg whites with a pinch of salt until they froth, then add the sugar and continue mixing until a glossy foam is obtained, as for meringue. Rub the yolks with oil, until they become slightly creamy, then add the vanilla essence and pour over the egg whites. Stir gently with movements from top to bottom. In the composition add the flour mixed with baking powder, and mix well all the ingredients, with movements from bottom to top. The obtained composition is poured into a tray with a diameter of 28x40cm lined with baking paper and baked in the oven heated to 180˚, for about 20 minutes, it must be baked in half.

Preparation of the apple filling. The apples are washed, peeled and put on a large grater. Drain the leftover juice and harden with 2 cubes of butter, then add sugar, cinnamon, vanilla sugar and walnuts. Cook the apples for about 5 minutes until the juice decreases and the apples take on a copper color.

Remove the vanilla top from the oven, spread the hardened apples evenly, then pour the composition of the plain top and bake the cake for about 25-30 minutes. When it is cooked, take it out of the oven and leave it to cool, then you can powder it and slice it.

Apple pie

You see that dry yeast does not work in "all pastries" but only in those made with leavened dough. I gave a copy of the recipe that I posted.

The apples are grated and fried with a cup of sugar, at the end they are mixed with cinnamon.
Mix a whole egg with 3 tablespoons of sugar and 1/2 teaspoon of salt, and mix well with a wooden spoon. Then it is added

80 ml of oil and rub well, like mayonnaise.
Add 125 ml of water, stirring constantly, pour as much flour as possible (about 400-500 gr) and an envelope of baking powder.
Make a suitable hard dough, which is spread on the table with the rolling pin.
In a cup mix 100 ml of oil with flour until you get a creamy paste. Spread over the dough, roll, and stir a little.
Divide this dough into two equal parts and spread two sheets the size of a tray. Place the first in the tray, put the apples, then the second sheet.
Baking time is about 30 minutes on the right heat, in the preheated oven.
When ready, sprinkle with powdered sugar and cover with a towel. After it cools, cut the squares.

Vinegar varicose vein edema causes jerky feet while sleeping

See a doctor. Acetic baths as a means of traditional medicine Cold water is collected in a bucket or bath with the addition of apple cider vinegar in a ratio of 4: 1. The feet are lowered into the water so that the affected area is completely submerged.

The natural juice of 5 ingredients that helps you get rid of varicose veins quickly!

The duration of the procedure is 5 minutes. Instead of cold water, it can be used slightly warm, in which case the exposure time increases to half an hour. Compressed coatings Gaza or cotton is soaked with undiluted apple cider vinegar.