flour, sugar, oil, water, baking powder mix well and pour into a tray lined with baking paper add the strawberries and put in the oven .. medium heat about 40 min
Leave to cool
prepare the cream, make a pudding from water, sugar and pudding powder, beat the whipped cream and then incorporate the cold pudding.
a layer of biscuits, a layer of cream, the syrupy top, cream, biscuits, cream and then scrape a little chocolate
Sheets: make a crust of 10 tablespoons oil, 10 tablespoons milk, 6 tablespoons sugar, 1 sachet of ammonia, 2-3 tablespoons of cocoa and flour as it contains & # 8230 Divide into two equal parts and bake on the bottom of the tray
White countertop : beat 6 egg whites with 300 gr sugar, add the yolks + 10 tablespoons water and half an envelope of baking powder & # 8230 Bake in a tray lined with baking paper (the tray should be the same size as the cocoa leaves) .
Cream : 8 tablespoons flour, 1 liter of milk, 1 cup sugar, 1 packet of butter, half a lemon & # 8230 boil the milk with the sugar and flour until the composition thickens & # 8230 When it is cold, mix it with the butter and the juice from half a lemon
In the tray where you baked the top, put a sheet of cocoa + cream & # 8230 Add the white top + cream & # 8230 I would put the last sheet of cocoa on top & # 8230 Powder with sugar and keep until the next day refrigerator & # 8230 (cocoa leaves are hard on the first day, starting the next day they become softer)
Try this video recipe too
Make a dough from all the ingredients, accordingly, neither too soft nor too hard. Divide into two equal parts, spread the sheet and bake on the back of the tray over a suitable heat in the preheated oven.
Separate the eggs, beat the egg whites, when the egg whites are sufficiently beaten (you can turn the bowl over for a few seconds without spilling the contents) add the sugar, spoon by spoon, in the rain. Then add the yolks one by one and finally the flour. Put in a greased and lined tray and put in the oven.
I make pudding and margarine. I prepare pudding from 300 ml of milk, 10 tablespoons of sugar and an envelope of vanilla-flavored pudding. Be very careful not to make lumps! Then I put it to cool, stirring often, so as not to make the crust on top. Rub a packet of margarine for cakes with the mixer until it becomes a homogeneous paste then add cold pudding, at the same temperature with margarine so as not to cut.
I syrup the first sheet, I put half of the cream, I put the top that it syruped and the remaining cream then the second sheet that I don't syrup so I can spread the icing on top. For icing you can spread 2-3 tablespoons of finetti, it gives a very good taste and decorate with candy or coconut or fruit.
Separate the egg whites and beat well with the sugar. Combine the yolks with the butter, followed by the cocoa, milk and flour.
Incorporate the egg whites and add the baking powder. Pour the composition into a tray lined with baking paper and put the top in the preheated oven for 20 minutes.
After 20 minutes, remove the top, grab the baking paper and let it cool on the paper.
Ingredients Budapest Cake or TV
fluffy countertop with lemon
- 6 large eggs (60 grams per piece) if they are smaller use 7 or even 8 eggs
- 150 grams of sugar
- 200 grams of flour
- 100 grams of butter with 82% melted and cooled fat
- 1 sachet of vanilla sugar
- 1 pinch of salt
- grated peel from 1 large lemon, organic, only the yellow part, from the surface
- 700 grams of flour
- 50 grams of cocoa
- 300 grams of powdered sugar
- 1 sachet of vanilla sugar
- 1 sachet of ammonium for cakes (ammonium baking soda or so-called salt shaker)
- 2 whole eggs,
- 200 grams of butter with 82% fat, soft
- 1 good salt powder
- cold water, about 100-120 ml.
- 1 liter of milk
- 5 yolks
- 1 good salt powder
- 200 grams of sugar
- 3 sachets of vanilla sugar
- 150 grams of flour
- 300 grams of soft butter with 82% fat
- juice of 1-2 lemons, depending on how sour you like the cream
How to prepare & # 8211 video recipe
For how to prepare the Budapest cake, watch the video recipe below.
May it be useful to you! And I leave you with a picture, to show you how the Budapest cake looked like it, along with other cakes, on trays.
How to make icing on the cake
- Put the powdered sugar together with the cocoa in a larger bowl.
- Add vinegar, oil and hot water.
- We will add the amount of water in two tranches. We mix everything and we have the icing ready.
- Pour the icing on the cake and spread it on the entire surface of the sheet.
Put the cake in the fridge for at least 6 hours after which it can be cut and served. Enjoy the cake TV or Budapest!
The Regina Maria cake with walnut and cocoa cream is a popular homemade cake with an old recipe that is used by thousands of housewives on holidays. A cake with fine cocoa cream and two tops, one with walnut and another with vanilla. See the recipe for Regina Maria cake with walnuts and cocoa cream!
Kinder Pingui cake is a sensational homemade cake with a fluffy top, fine cream with whipped cream, honey and condensed milk. Like Kinder slice cake, Kinder Pingui cake is a creamy and special dessert. A simple cake if we talk about its preparation but at the same time complex in terms of taste. See the recipe for Kinder Pingui cake!
To keep up to date with the following recipes, donut recipes, uncooked cake recipes, homemade cake recipes or cake recipes, subscribe to my Youtube channel, Adygio Kitchen.