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Sausage sandwich


Sausages are boiled in boiling water for 4-5 minutes.

Lettuce leaves are cut into strips.

Cut the wand in half lengthwise, but not completely, only on three sides and unwind so we can work.

Grease with some fine cream and sprinkle with chopped salad.

Remove the sausages from the water, drain and place on the wand.

Add mustard and ketchup as desired.

Fold the rod again, pressing a little and it is ready.

Good appetite!


Swiss sausage salad

& Icirc & # 539i need for salad & # 259: 300 g quality sausage, 100 g br & acircnz & # 259 emmental, 1 red bell pepper, 1 long cucumber, whey (smaller than size), 1 legume # 259tur & # 259 chives, 1 leg & # 259tur & # 259 mare
of green onion

& Icirc & # 539i need for sauce: 2 tablespoons white wine, 3 tablespoons oil, salt, ground white pepper, to taste

Prepare the skin: Remove the skin from the skin and cut it into thin slices. You cut the horse in a tight, tight way. Peel a squash, grate it and slice it into small slices. Wash the bell pepper, & icircl cure & # 539i & # 537i & icircl tai & icircn f & acirc & # 537ii & icircnguste, suitable for long. Wash the cucumbers well or peel them, then peel them on a thick grater. Wash the chives, & icircl zv & acircn & # 539i & # 537i & icircl tai rondele.

Prepare the sauce: Season the oil with salt and pepper and gradually add the oil, stirring constantly. Mix the sausage well with the cheese, pepper, green onion, cucumber, chives and sauce, then season to taste. Before serving, put the salad in the cold for an hour, then serve it in a special bowl, taking care to obtain a balanced decor as ingredients. . You can press some green onions, finely chopped onions.


Potato fingers with sausages - a great snack!

A very tasty dish, especially if you already have mashed potatoes or peeled potatoes in the fridge. Your loved ones will enjoy these potato fingers with great pleasure!

INGREDIENT:

& # 8211 5 peeled potatoes (or puree)

& # 8211 5-6 tablespoons flour in dough and 2 tablespoons breadcrumbs

& # 8211 salt and black pepper - to taste

METHOD OF PREPARATION:

1. Pass the potatoes through a large grater, add salt and black pepper to taste, then add the eggs and mix.

2. Gradually add the flour and mix the dough with the spoon, then sprinkle the work surface with the remaining flour and knead the dough.

3. Wet your hands, take a piece of dough, shape a stick on your palm, place a sausage, coat it in the dough and shape your finger.

4. Wash your hands after each finger, then, with wet hands, form them all and place them on a well-floured shredder. Rotate each finger on the chopper so that it is covered with flour.

5. Heat the pan with oil, press the garlic cloves with the knife, add them to the oil and fry them for a few minutes, until the oil soaks in the aroma.

6. Remove the garlic, place your fingers and fry them on all sides until golden brown.

7. Remove your fingers on paper towels, which will soak up excess oil.

The sausages in potato dough have a crispy crust and are incredibly tasty. With an appetizing look, your fingers will not stay on the plate for long. You can serve them with ketchup or your favorite sauce.


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Forget the sausages in the shops. Learn to make them at home!

After we found out that some scary E-mails contain commercial sausages, it seems that we have completely lost our appetite for them. Given the fact that specialists warn us that it is one of the most harmful sausages on the market, we have promised ourselves that we will never buy this unpleasant mixture again, in which the percentage of meat is minimal.

But that doesn't mean we're never allowed to eat sausages again! Like everything that is tasty, sausages were originally a dish that was as harmless, spicy and delicious as possible, until they began to be mass-produced, at the lowest prices and with the most harmful ingredients. We are once again shedding light on the world of gastronomy and today we are proposing an absolutely delicious recipe for homemade sausages!


Two sausages on the stew

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I die when I hear that what is happening in life is just the fruit of the stupid decisions you have made. Dear ones, we don't all have a choice, it depends on where you were born, whether you had sick or poor parents, rich or poor glued to the ground, it depends on whether you suffered from diseases that prevented you from working or making so-called decisions.

Let me tell you a case, it's about a woman I know well, she was born in a poor village, in a family that had two more children. She didn't decide that.

The father worked in the city, his mother took care of the household, but they could not make a decent living, they were so poor that she ran away from school, finished at 12 o'clock and took her older sister's backpack, she entered at 12.30 . Not to mention that she was wearing her old torn shoes, but big enough. When the children's father became ill with TB, no money went into that house and the children were taken to social assistance, then entered the orphanage.

They have not decided anything, only their soul knows what that meant and only they can tell how much they were beaten there and how much hunger they suffered. They only came home on vacation, that's all.

At the age of 16, my friend started working in a factory, thinking that she would escape the orphanage. That's right, she decided and became one of the best workers in the factory. She married a bastard at the age of 24, she wanted to, but she didn't see well or maybe the judgment wasn't clear to her either: everyone was a bastard there, they knew how to drink and beat their women.

She divorced, she wanted to, she raised two children alone, she also wanted to, she worked because her hands were dull, she was both a father and a mother to a point. When the factory closed and when he did not know where to go, when the children began to suffer from hunger because unemployment was not enough, he left them in the care of his older sister and went to Italy. It was her decision and from that she raised her children a little older, with phones in the evening, with money sent from far away.

This woman was next to me at one point and we were advising together what to do for the children in the evening. I often heard it:

  • I take four sausages, make two stews and leave two for tomorrow, cut them into slices and put them over the french fries.

When you only have two sausages for three people, you can't make the right decisions, that's what I meant


What is a sandwich?

Pretty vague description & # 8230. There are also sandwiches not covered with bread (open face), there are also hot sandwiches (Croque Madame, Croque Monsieur), on toast (bruschetta, crostini) or which are not made with slices of classic bread (but with sticks & # 8211 shaorma).

I think the most important quality of sandwiches is portability. That's why they are so popular. Grease 2 slices of bread with butter or mustard, spread them with a few slices of sausage (salami, sausages, ham) or cold steak, possibly cover them with a slice of cheese, a slice of tomato, a sheet of salad si & # 8230. the sandwich is ready! Or not? Is there anything beyond the & # 8222pack & # 8221 wrapped in the napkin I carried in my backpack every day?


asparagus cream with cream and honey from: chicken soup, butter, red onion, olive oil, potatoes, asparagus, sour cream, honey, salt, pepper. Ingredients: 1.5 l defatted chicken soup 25 g butter 1 red onion 1 tablespoon olive oil 2 potatoes… /> Green beans with onions and potatoes from: green beans, potatoes, onions, parsley, olive oil, salt, pepper. Ingredients: 400 g green beans 400 g potatoes 2 onions fresh parsley olive oil salt pepper Preparation: Boil salted water…

German Recipe House Sausages

A traditional recipe for small fluffy and juicy, rosy and fragrant. Christmas check, German recipe.

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Homemade sausage, sister recipe. Water 500 ml, dry yeast 2 tablespoons or 50g fresh yeast, sugar 1 tablespoon, sunflower oil 4 tablespoons, salt 1 teaspoon, flour 750 g you can combine here different types of flour. The minced meat must have enough fat, do not just mince lean meat, about 2/3 meat and 1/3 fat to be in the composition.

visit the full article here: https://www.doctorulzilei.ro/n-o-sa-mai-mananci-niciodata-crenvurti-daca-afli-ce-contin/ See also recipes for croissants with sausages, spaghetti with sausages. This cookie recipe is not necessarily special in itself, but the look makes it perfect for Christmas or New Year's Eve! Super recipe, I know one tried by others but it doesn't look as good as the one in the picture.

3 sausage recipes, one homemade and, for comparison, 2 industrial sausages (from 1982 and 2010).

Pork, beef, bacon, salt, paprika, pepper, nutmeg, cumin, sheep intestines. & # 183 advertising homemade puff pastry with butter, video recipe of classic French pâté feuilletée. A traditional recipe for small fluffy and juicy, rosy and fragrant.

You can make them at home too! A simple recipe for homemade sausages, accessible to all. You need simple ingredients that you may already have in the fridge.

visit the full article here: https://www.retetepractice.ro/retete/crenvursti-in-aluat-2 Homemade sausages, a recipe that has some work to do, but is well worth it. Homemade leberwurst (German recipe) pork sausage (and chicken) homemade summer salami mititei recipe from caru & # 039 with beer. You can make them at home too!

Sausage recipes wrapped in puff pastry with poppy seeds traditional homemade recipe.

Water 500 ml, dry yeast 2 tablespoons or 50g fresh yeast, sugar 1 tablespoon, sunflower oil 4 tablespoons, salt 1 teaspoon, flour 750 g you can combine here different types of flour. Savesave crenvursti de casa, German recipe for later. Homemade sausage, sister recipe.

Homemade leberwurst (German recipe) pork sausage (and chicken) homemade summer salami mititei recipe from caru & # 039 with beer. A simple recipe for homemade sausages, accessible to all. The minced meat must have enough fat, do not just mince lean meat, about 2/3 meat and 1/3 fat to be in the composition.

visit the full article here: https://divainbucatarie.ro/2013/09/23/supa-nemteasca-de-cartofi-cu-carnati/ Traditional homemade dishes (muscles, neck, chicken breast, chicken legs with and without bone) _ part 2. Homemade sausages, German recipe. Christmas check, German recipe.

You can make them at home too!

Sausage recipes wrapped in puff pastry with poppy seeds traditional homemade recipe. Homemade sausages, sister recipe. If you make 3 loaves, they will be a little smaller and more beautiful & # 8212 as in the video recipe.

visit the full article here: https://www.pinterest.de/muzsi9952/wurst/

The minced meat must have enough fat, do not just mince lean meat, about 2/3 meat and 1/3 fat to be in the composition. With this recipe you will always prepare at home delicious sausages, without chemicals and certainly made of meat. Homemade mititei recipe made from beef and pork or sheep pasta. If you make 3 loaves, they will be a little smaller and more beautiful & # 8212 as in the video recipe. Pork, beef, bacon, salt, paprika, pepper, nutmeg, cumin, sheep intestines.

visit the full article here: https://www.winklerswurst.de/ro/magazin-virtual/mici-carnati-salam/carnati/79/crenvursti

A simple recipe for homemade sausages, accessible to all. Homemade leberwurst (German recipe) pork sausage (and chicken) homemade summer salami mititei recipe from caru & # 039 with beer. Homemade pastrama recipe recipe food homemade sausage yummy food. You need simple ingredients that you may already have in the fridge. Follow the recipes step by step and get parisier, sausages and tasty bread only from ingredients you know!

visit the full article here: https://www.pinterest.com/pin/500110733603008919/

The minced meat must have enough fat, do not just mince lean meat, about 2/3 meat and 1/3 fat to be in the composition. Homemade leberwurst (German recipe) pork sausage (and chicken) homemade summer salami mititei recipe from caru & # 039 with beer. Homemade sausages, a recipe that has some work to do, but is well worth it. 240 ml milk 1 teaspoon dry yeast 2 tablespoons sugar 280 g flour 50 g butter 1/4 teaspoon salt 8 sausages one egg yolk. Pork, beef, bacon, salt, paprika, pepper, nutmeg, cumin, sheep intestines.

visit the full article here: https://www.youtube.com/watch?v=f7TOQ1K3xmk

Sausage recipes wrapped in puff pastry with poppy seeds traditional homemade recipe. See also recipes for sausage croissants, sausage spaghetti. You need simple ingredients that you may already have in the fridge. A simple recipe for croissants with fluffy dough, suitable for a snack, do you like sausages in dough that you can buy from pretzels? & # 183 advertising homemade puff pastry with butter, video recipe of classic French pâté feuilletée.

A simple recipe for homemade sausages, accessible to all. Pork, beef, bacon, salt, paprika, pepper, nutmeg, cumin, sheep intestines. 240 ml milk 1 teaspoon dry yeast 2 tablespoons sugar 280 g flour 50 g butter 1/4 teaspoon salt 8 sausages one egg yolk. Super recipe, I know one tried by others but it doesn't look as good as the one in the picture. Pork drum with tongue, heart, kidneys, mice, meat and garlic, colored with paprika.

visit the complete article here: http://www.culinar.ro/forum/continut/retete-in-imagini/20662/carnati-si-cremvusti-de-casa/

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See also recipes for sausage croissants, spaghetti with sausages.

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Savesave crenvursti de casa, German recipe for later.

visit the full article here: https://www.reteteleluiradu.ro/knackwurst-cu-varza/

If you make 3 loaves, they will be a little smaller and more beautiful & # 8212 as in the video recipe.

Do you eat grills? made of steel or cast iron?
Do you know what sausages are made of? you do not want to know.
put a salad or fruit between meals, reduce the amount of meat and add vegetables / rice as a garnish.

No, but you eat badly. Commercial chicken contains a lot of fat and too little protein, if it is not poultry, replace it with fish or beef. You should eat at least 3 fresh vegetables a day. You need to eat dairy every day. Sausages, sausages, etc. should not appear more often than once every 2-3 weeks in your menu.

If the chicken is fat ... I don't know what the beef is like.

Beef is weak, because they are long-lived cattle, many in households. But chicken comes from hormonal-induced animals that cause a lesion called steatosis, meaning that in every muscle fiber there is a fat vacuole. That is why the chicken breast is white (it does not have the normal reddish-brown color) and very large.
Beef contains 15 times less fat than commercial chicken breast.

Leave the sausages and what sandwich does it contain? soup is good if you also like bananas, but too much meat. a user recommended dairy to you daily, but our biology teacher told us it's not good, they contain a lot of calcium that can create kidney stones.
eat as many vegetables as are on the market in our country, as the imported ones are not good for anything

You leave the kidney stones. with 5 liters of milk you don't even get close to milk problems. for 8 years I took animal pak (2g calcium / serving) + 1 liter of milk a day + cheese sometimes and I have nothing. and it is the excess of excesses, from 250 ml of milk you do not suffer anything. perhaps by a genetic disposition, but not otherwise.

Well, you have nothing now, this is happening over time. around the age of 40-50 it appears. That's what the teacher told us, dairy products are not good every day, like eggs.

Up to 50 years I die. look at all the bodybuilders of the 70's. they died from steroids, not from dairy o.o

Well, from the kidney stone you don't die!
the thing is, you're the kind of person who knows everything and wants people around him to understand that everything is like him.

Let him do what the "teacher" says.
Some people believe that the only natural foods exist only in their yard, the rest are "chemical". And in time, shortcomings appear.

You can't eat as much as you want and what you want as long as you do sports, you should eat more organic things from the country is healthier success

I see there are some who have written to you to change jobs. In principle, it would be a solution not to meet him again, but at the same time I realize that it is not very easy to do, it is not very. (more)

There are a lot of people who think that if they eat, "by eye" and they approximate a number of kilcalories they will lose weight. But it's not like that. They only deceive themselves. We always tend to eat more. (More)

It's in the centesimal system. Where it shows 100 is the right angle. The advantage of this scale is the transformation from rational numbers to submultiples. For example 20, 5 normal degrees (which. (More)

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