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Grilled eggplant salad with tomatoes and garlic

Grilled eggplant salad with tomatoes and garlic


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A simple salad, only good for hot summer days.

  • 2 thinner and longer eggplants
  • 3 well-ripened tomatoes
  • garlic
  • green parsley
  • salt
  • pepper
  • 1 tablespoon olive oil

Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION Grilled eggplant salad with tomatoes and garlic:

We wash the eggplants, cut off their heads and slice them. Sprinkle salt over them and drain them through a sieve.

We put the eggplant on the grill, on both sides. We are careful not to dry them too hard. Remove the eggplants in a bowl and leave them to cool.

Add the sliced ​​tomatoes, sliced ​​garlic, finely chopped parsley, salt, pepper and oil.

Stir and let the salad cool for 15 minutes before serving.