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Lamb stew in a Roman bowl

Lamb stew in a Roman bowl

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The lamb is peeled, washed and cut into suitable pieces. Onions and garlic are cleaned, washed and cut into 2-3 cm pieces.

The Roman vessel is soaked in cold water.

Heat the oil in a pot, then add the meat and lightly brown on both sides, sprinkle with a little salt. When it starts to brown, add the wine and let it simmer until some of the wine evaporates. The meat turns on both sides. Then remove the pieces in a bowl, and put the onion and garlic in the pot. Stir on both sides until slightly softened. Add a little more salt.

Place the pieces of meat and onion in the Romanian dish, together with the leftover sauce. Vegetable soup is mixed with tomato juice (I had homemade, quite thick and thick, but can be replaced with tomato paste). Add pepper and pour over the meat in the Romanian bowl.

Put in the oven for an hour, on the right heat. Check the meat to be tender. At the end, sprinkle with finely chopped dill.

Lamb stew & # 8211 tricks from housewives

  • If you want a fragrant lamb stew, sprinkle plenty of dill and parsley before serving.
  • Lamb stew is served with hot polenta.
  • For a special taste, the meat for lamb stew is slightly hardened in lard.
  • The onion and garlic threads must be very tender.
5 / 5 - 1 Review (s)

Lamb stain. You will get a tender and very tasty meat. Three recipes

Lamb stain. The lamb steak is not missing from the Romanians' Easter tables. But in order to obtain a tender and extremely tasty meat, the important element is the steak. Here are three ways to go safe!

Author: R.B. Thursday, April 16, 2020, 3:46 p.m.

Lamb stain. Option 1: With blade & acircie

Lemon & acircie stain is very popular. It's easy to make and, in addition, gives the steak a pleasant aroma. Here are the ingredients you need:

120 ml of olive oil
120 ml of lemon juice
120 ml white / red wine
60 ml honey

2 tablespoons freshly chopped rosemary
3 tablespoons mint
4 cloves of garlic
1 teaspoon salt
pepper to taste

Read also: Lamb tripe. Radu Anton Roman's old recipe. The secret ingredient that & icirci gives all the taste!

Lamb stain. Option 2: With beer

The marinated lamb with beer is delicious. The steak will melt in your mouth. What do you need:

Read also: Baked lamb & icircn Greek style. The perfect crack for the Easter meal

250 ml brown beer
2 tablespoons sesame oil
1 teaspoon chopped garlic
1 teaspoon dried oregano
1 teaspoon coarse salt
1 teaspoon pepper
paprika to taste

Read also: Lamb stew. Grandparents' recipe. How to prepare & icircn past the best Easter stew

Lamb stain. Option 3: With vinegar

For those who can't stand the smell of lamb, this stain is the solution. The meat will have a pleasant smell. What ingredients are put:

900 ml of cold water
100-150 ml of wine vinegar
a 750 ml bottle of white wine resign

Read also: Lamb stain. It's a Greek recipe for the Easter meal

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Lamb stew

Lamb should not be missing from the Easter table. Along with red eggs and Easter, lamb has a special significance in the Christian tradition. You can choose to prepare several dishes: soup, steak, stew, grilled, grilled or stewed.

Lamb stew is one of the most popular recipes with lamb. It is tasty, filling and suitable for the Easter meal. For those who like lamb, this recipe is not missing during Easter.

  • 1 kg of lamb
  • 8 links green onions
  • 8 bundles of green garlic
  • 4 tablespoons tomato paste
  • 1 glass vin
  • oil
  • salt
  • pepper
  • 2 tablespoons flour
  • 2 bay leaves
  • vinegar

Thoroughly wash the lamb in cold water, peel it and leave it in a bowl covered with cold water and half a cup of vinegar for at least an hour. Vinegar will remove that specific smell of lamb, which many do not like.

Peel the onion and green garlic and finely chop them. Heat a few tablespoons of oil and drain the lamb. Brown for a few minutes on each side, until it takes on color. Add the wine, bay leaves and two cups of water and simmer, with the lid on, depending on how big the piece of meat is and how tender you want it.

When the meat is almost ready, add the chopped onion and garlic. Mix the tomato paste with flour and a little water and pour over. Season with salt and pepper and simmer for a few minutes. Move everything to an oven tray and bake at 180 degrees until the sauce drops and the meat is nicely browned.

You have to see it too.

We start to prepare lamb or goat meat, according to everyone's tastes. We fry it in hot oil on all sides. We take it out when it is ready, and in the same oil we heat the finely chopped onion and garlic.

The housewives have a special trick and fry the meat for lamb stew & icircn a little lard, to give it a good taste.

The onion and garlic threads must be very tender.

After softening, we will put the spices for lamb and sheep and the broth.

Place the meat in a specific oven dish. We will put the onion sauce and leave everything in the oven for 30 minutes.