Melt the butter and cream on the fire, and add the sugar. Stir until the sugar and butter are completely melted. Let it cool a bit while we take care of the rest of the ingredients.
Wrap the wafer sheets well, either with a robot or with a rolling pin. Put powdered milk, coconut over them and mix. Add the egg and turn everything into a paste. If it is too hard, you can add cream.
We form uniform balls as much as possible, and in the middle of each we put a hazelnut. This operation took the longest, but don't be discouraged because it's fun after all, if we look at the full side of the glass - it's like shaping plasticine: P
Roll the ball through the coconut, and let it cool for at least 2 hours. I had 57 pieces, of which I barely managed to taste one, so a new portion is coming soon.
Alas, how short I was today! But that doesn't matter, but the fact that I leave you in the company of delicious candies: Rafaello