The top. Crush the biscuits, mix with margarine, with 2 packets of vanilla sugar until you get a crumbly dough, which is placed in a bowl, then pressed with the back of a spoon.
CREAM Gelatin is hydrated with 100 ml of water, meanwhile whipped cream mixed with yogurt. Heat the glaze over low heat without boiling, then pour over the whipped cream. The cream is added over the cookie sheet and garnished with fruit.
After decorating it, prepare gelatin (cake-gelle) pouring over the cake.