I spread the thawed dough on a board. With the help of a glass I cut discs, which I placed in muffin tins, pressing them a little on the edges. I placed them in the muffin tray and put them in the hot oven. until lightly browned.
During baking, the puff pastry increased. I cut the upper part of each piece, exactly where the muffin shape had been printed, I removed the middle, I put the cream cheese and the upper part cut over the cream.
The cream is made by mixing the cheese with the butter and sour cream, then add the pepper, ham and chopped olives.
I did not specify the quantities because they can be adapted depending on how many baskets you want to make.
- 1 packet puff pastry (275 g)
- 300 g cream cheese
- 100 g sour cream (24% fat)
- 200 g smoked salmon
- 50 g olives
- 1 or
- 2 tablespoons dill
Unwrap the puff pastry dough and divide it into 12 pieces that you place in a muffin tray.
In a bowl, mix cream cheese, sour cream, chopped salmon and dill. Then chopped olives, egg and mix well.
Distribute the composition evenly in the 12 baskets.
*If you want, decorate them with seeds or greens for a more beautiful look.
Bake appetizers for 30-35 minutes at 180 ° C, preheated oven.
Serve cold appetizers. Enjoy!
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Cheese and Fruit Cream Baskets
Cheese and Fruit Cream Baskets
A quick dessert with seasonal fruits prepared with a cream cheese, Grace from Delaco. Baskets with Cream Cheese and Fruit put in the freezer for 30 minutes is the most refreshing dessert you have ever eaten. The combination of cheese and fruit is always a water to our taste.
We recommend you to try these Cheese and Fruit Cream Baskets and for other recipes with cheese, dairy products we recommend you to browse the section with Retete Delaco where you will find a lot of interesting recipes.
Ingredients Baskets with Cream Cheese and Fruit
1 box of Cream Cheese with Cream - Grace - Delaco (150 g)
100 ml fresh
2 tablespoons powdered sugar
1 sachet of vanilla sugar
3 tablespoons fried pistachios and coarsely chopped
baskets of baked tender dough
seasonal fruits (I used red and black currants, raspberries)
Preparation Baskets with Cream Cheese and Fruit
Whip the cream. Cream cheese mix with sugar and vanilla sugar and add to whipped cream. Add the chopped pistachios. Mix, put the cream thus obtained in a bag or pos and put in baskets.
Garnish with fruit to everyone's liking and put in the freezer for 30-40 minutes. Serve cold or if desired can be served immediately after garnishing with fruit.
Cheese cream baskets - Recipes
Posted by Postolache Violeta on January 21, 2021 in jam recipes walnut recipes tart recipes christmas recipes childhood recipes | Comments: 1
When Cristina, the author of the blog Diva in the kitchen, invited me to join her wonderful project "I cook with friends", and I didn't think for a moment, and I immediately accepted the invitation!
Unfortunately, due to the pandemic, her project is only going online now, so we will not cook live together, but even so, I had to choose something special for this project, and as I have a weakness for childhood recipes, these baskets with walnuts and jam seemed to me the most suitable.
I don't know why, although the recipe is written in my mother's recipe book, I don't remember ever preparing it for us as a child. However, you should know that these baskets are sensational, a unique combination of crusty dough, sour jam and delicious meringue with walnuts. They are unique, and once tasted, you will fall in love with these sweet jewels.
I recommend you try it too nuts filled with cream, honeycombs, tender croissants, peaches with cream or biscuit salami. You can find more childhood recipes here. (click on the underlined words for recipes)
Ingredients baskets with walnuts and jam (for 14 pieces)
LEAF BASKETS WITH CHEESE CREAM AND SMOKED SALMON
Puff pastry baskets with cream cheese and smoked salmon are simple appetizers, quick and easy to prepare, with a festive presentation, perfect for holidays but also for breakfast, snack or appetizer at a table with friends.
If you like the idea, I recommend you save it, because you can also prepare them for festive meals or holidays, especially for New Year's Eve when looking for fish recipes.
If you want to prepare other appetizer recipes with puff pastry, I invite you to be inspired by the collection we have prepared. You can read it if click here.
Puff pastry baskets are so good and easy to make that I'm afraid they'll be addictive!
Puff pastry appetizer baskets are appetizers or tasty snacks, easy to make, from a few simple ingredients and available to all.
You can modify the filling according to your own taste or according to the ingredients you have at hand, adding vegetables, mushrooms, various spices or herbs.
The only secret of these appetizer baskets sit in the dough well raised after baking. It is important that it is thawed slowly in the refrigerator. Bake at 200 ° C for 20 minutes or until lightly browned.
After cutting the first circles you will knead the remaining dough quickly, then spread it and continue to cut circles. When you spread the remaining dough, sprinkle a little flour, so that it is not missing (both on the work table and on the side that comes into contact with the rolling pin).
These can be prepared the day before, and you will fill them before putting them on the table or just a few hours before.
Puff pastry appetizer baskets You have also met them under the name of vol au vent, but because many people cannot remember this name, I present them to you now under the name of & # 8220cosulete & # 8221, much more popular in the online environment.
Here are other flight au au vent recipes (puff pastry baskets) prepared by me:
You can also adapt this recipe to fasting, for the days of fish release. Thus, you can mix tofu with rice cream or soy cream, plain grated horseradish. Do not use egg to lubricate the puff pastry, but you can slightly moisten it with water, just enough to miss the sesame seeds.
Now I leave the list of ingredients and how to prepare it in video format, but also explained step by step for baskets puff pastry with cream cheese and smoked salmon,
250 g cream cheese (Almette or Philadelphia)
1 teaspoon horseradish with sour cream
black and white sesame seeds
For starters I leave the preparation method in video format. You'll see it better if you open the video recipe on YouTube.
I spread the puff pastry dough slowly thawed in the refrigerator. I first cut 12 circles with a diameter of about 8 cm. Half of them were cut once more in the middle, with a shape with a diameter of 6 cm.
In this way the baskets will consist of 2 diskettes: one full and one with a hole in the middle.
I put in the tray lined with baking paper the circles with a diameter of 8 cm.
I drank an egg with a little salt. With the help of a brush I greased the dough arranged in the egg tray.
I arranged the disks with the hole in the middle over the full ones, then I greased them with egg.
I sprinkled a few white sesame seeds over the floppy disk. In the middle I pricked with a fork so that the dough would not grow as much, but if it does it would allow me to push the dough inside.
I put the baskets in the freezer until the oven warmed to 200 ° C. During this time I kneaded the remaining dough, then I spread it and formed another 8 circles, of which 4 were cut in the middle. I repeated the operation described for the first baskets.
While the baskets were baking, I prepared the cream. I chopped the dill, then I chewed the cream cheese with grated horseradish with sour cream, sour cream, pepper, salt and chopped dill. I filled a posh with cream cheese and put it in the fridge until the puff pastry baskets were baked and cooled.
When the oven has warmed up, I put the baskets to bake for 20 minutes or until they brown nicely. During this time they double their volume. when they cooled completely I filled them with cream cheese.
I cut the smoked salmon into strips and rolled them to make the decoration in the shape of roses.
I sprinkled a little black sesame in the center and put 2 dill threads as a decoration next to the salmon.
The appetizer baskets with cream cheese and salmon are very tasty and have a beautiful presentation.
I also invite you to the group I cook with friends - Tasty recipes.
Method of preparation
Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder
In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.
Method of preparation
For the dough: put the flour in the bowl of the food processor, together with the salt and the cumin. We give the robot a few pulses, just enough to mix the ingredients. Add the egg and butter cubes, turn on the robot and leave until a slightly bound dough is formed. If it does not have the desired consistency, add a little cold water or flour, as needed. Put the dough in plastic wrap and refrigerate for 30 minutes. Turn the dough over on a lightly floured work table and cut out circles with a round shape. You put them in muffin tins or small tart shapes, depending on what you have and what shape you want to come out. Prick the dough with a fork from place to place. Bake in the oven at 180 degrees C for 15-18 minutes.
For the cream cheese: mix the cheese until it dissolves well and becomes creamy. Gradually add sour cream and butter, mixing each time. Add salt and pepper to taste. Washed and drained leurda, break into smaller pieces, put in a mortar with a pinch of salt and grind well until you get a paste, add to the cream cheese and mix. Refrigerate for 1 hour, put the cream cheese in a bowl and fill the baskets. Store in the refrigerator and serve as an appetizer. May it be useful to you !!