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Vegetable stew for winter

Vegetable stew for winter

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Peel a squash, grate it and cut it into thin slices

Cut onions into fish.

Cut the carrot into thin slices.

Boil the rice separately in half.

Mix the peppers, onions, carrots and rice, all put to harden with oil, salt, bay leaves, pepper and bay leaves, boil over medium heat stirring occasionally. Broth or tomato paste is put to the end , after which it is boiled for another 1/2 hour, at the same time the sugar is added

Boil for about 2-3 hours

They are put in washed and dried jars in the oven

Put the stew in the hot jars and screw it on with the lid, then put it in a dry jar, between the beds (I've been putting them like this for years) and it's super good, and guaranteed not to stick, if the lids are tight. .After 2-3 days when the jars have cooled, take them out and put them on the shelf in the pantry or in the cellars.