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Bread mushrooms


An easy to make recipe that is very good and very tasty, and for its preparation we need the following:

  • mushrooms (I used champignon)
  • eggs
  • White flour
  • biscuit
  • oil
  • salt
  • pepper

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Bread mushrooms:

Choose large and healthy mushrooms. Peel the skin, remove the tail, wash and sprinkle with salt and pepper. Leave for about half an hour to add salt, and then add flour. Beaten egg. breadcrumbs and fry in oil on both sides until golden. Remove on absorbent kitchen towels to drain excess oil

GOOD APPETITE!


Method of preparation

Black with jam

I mixed all the ingredients with the mixer. I put the cake in the preheated oven for 45

Lemon and berry cake

It is made very quickly and eaten the same way :)). first mix the margarine with the sugar and oil


Bread mushrooms


The mushrooms are washed, cleaned and carefully removed from the tails. Leave the mushrooms to drain for a few minutes, then sprinkle them with lemon juice and leave them for a few minutes to dry.

Thus prepared, the mushrooms are passed through flour, then through beaten eggs with salt and pepper to taste and breadcrumbs. Fry in hot oil on both sides over medium heat until nicely browned and after frying, remove on paper towels to remove excess oil.

Mirey bread mushrooms

Boil the mushrooms for about 15 minutes, drain and chop not very finely. From eggs, mineral water,

Mushrooms stuffed bread

Wash the mushrooms, remove the stalks and let them drain well. Stir in the pate


Z Happiness recipe

How to fry bread mushrooms? The breaded mushrooms are fried in an oil bath.

The layer of oil should be generous so that the mushrooms float in it, not sit on the bottom of the pan. It is also important not to over-crowd the pan so that the mushrooms brown, not boil.

Fasting bread mushrooms

The fire will be high at first, after which it is immediately reduced to medium. These breaded mushrooms are fried on both sides until golden.

Finally we take them out on the absorbent napkins. Serving breaded mushrooms simple recipe These breaded mushrooms are very tasty and good-looking.

Their crust is reddish and crunchy and the middle is soft and juicy.

You have seen how easy it is to prepare! With this method you finish very quickly and keep your kitchen clean.

Along with breaded mushrooms, yogurt sauces or garlic cream go well. A tzatziki for example. Here is a section through these breaded mushrooms.


Mushroom recipes: Scream cream

Ingredient: 600 g mushrooms, an onion, two stalks of celery celery, 3 cloves of garlic, 1.5 liters of concentrated chicken or vegetable soup, 75 ml cooking cream, olive oil, fresh parsley and thyme, salt, pepper.

Preparation: slice the mushrooms, chop the onion, celery and garlic, plus a handful of parsley. Pick a few thyme leaves. Heat a little olive oil in a saucepan over medium heat, and fry the onion and garlic, mushrooms, celery, parsley and thyme. After the mushrooms have softened, carefully remove two tablespoons of them and set them aside. Pour the soup into the pan, and when it starts to boil, reduce the heat and simmer for 15 minutes. Season with salt and pepper, then use a hand blender to strain the soup. Add the cream, stir, bring to a boil again, then turn off the heat. Before serving, add a few hardened mushrooms (from the earlier ones) to the soup bowls.


Mushroom recipes: Scream cream

Ingredient: 600 g mushrooms, an onion, two stalks of celery celery, 3 cloves of garlic, 1.5 liters of concentrated chicken or vegetable soup, 75 ml cooking cream, olive oil, fresh parsley and thyme, salt, pepper.

Preparation: slice the mushrooms, chop the onion, celery and garlic, plus a handful of parsley. Pick a few thyme leaves. Heat a little olive oil in a saucepan over medium heat, and fry the onion and garlic, mushrooms, celery, parsley and thyme. After the mushrooms have softened, carefully remove two tablespoons of them and set them aside. Pour the soup into the pan, and when it starts to boil, reduce the heat and simmer for 15 minutes. Season with salt and pepper, then use a hand blender to strain the soup. Add the cream, stir, bring to a boil again, then turn off the heat. Before serving, add a few hardened mushrooms (from the earlier ones) to the soup bowls.


Mushroom recipes: pizza

Ingredients: for countertop (4 servings) & # 8211 500 g flour, half a teaspoon of dry yeast, a teaspoon of salt, two tablespoons of olive oil, 300 ml of lukewarm water for topping & # 8211 sliced ​​mushrooms, mozzarella and a clove of garlic.

Preparation: mix in a bowl the flour, salt and yeast, then add the oil and water and knead a dough until you get a slightly sticky dough form a ball from it, cover it with cling film, then with a towel and let the dough rise in a warm place for a few hours (ideally overnight or from morning to evening). The raised dough is cut into four and each piece is stretched, placed in the shape of a pizza, the topping is added and put in the hot oven until browned.

You can make pizza not necessarily round, it will look spectacular if we make it, for example, rectangular!


Ingredients for grilled mushrooms:

  • 500g mushroom type mushrooms
  • a little olive oil
  • garlic
  • green parsley

How do we make a grilled mushroom recipe?

We choose mushrooms of the right size, clean, so we don't have to wash them. :)

I don't clean them from the skin, I just wipe them with a napkin or wash them.

Put oil in a bowl, put each mushroom, enough to grease with oil and then put them on the grill.

Leave them for 2-3 minutes, then turn them over.

Separately crush the garlic and mix it with a little water or oil.

Put the mushrooms in a bowl, season with salt and a little pepper, add the sauce, chopped green parsley and serve.

If you like, you can also fry onions cut into quarters. It's delicious.

And don't forget the real meat grills, beyond these delicious mushrooms. :))

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Bread mushrooms


Honestly, I've never made bread mushrooms. I like mushrooms with sauce or pasta, but I thought I'd try this option too, I ate at someone's and I liked them so let's make these too :).
I made the dough with beer (it's my favorite) I write the quantities
1 or
250 ml drink
250 g flour
salt
Mushrooms (champignon, but you can also use pleurotus) are washed (do not peel) and boiled in salted water or vegeta. Let them boil, taste them and if they are good to eat, strain them and let them cool a bit. We pass them through flour and beer dough and fry them in hot oil. Remove on an absorbent napkin. If you want you can serve them with yogurt and garlic sauce.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Bread mushrooms


Honestly, I've never made bread mushrooms. I like mushrooms with sauce or pasta, but I thought I'd try this option too, I ate at someone's and I liked them so let's make these too :).
I made the dough with beer (it's my favorite) I write the quantities
1 or
250 ml drink
250 g flour
salt
Mushrooms (champignon, but you can also use pleurotus) are washed (do not peel) and boiled in salted water or vegeta. Let them boil, taste them and if they are good to eat, strain them and let them cool a bit. We pass them through flour and beer dough and fry them in hot oil. Remove on an absorbent napkin. If you want you can serve them with yogurt and garlic sauce.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Video: My Best Homemade Bread!!! Easy and fast! (November 2021).