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Honey steak

Honey steak

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Because I also said that I don't cook any meat without marinating it a bit, I did the same with the Easter lamb, according to a recipe posted in the "Meat sticks" category, I also prepared this lamb steak in advance. I am posting the lamb bath once again, for those who do not want to search the blog:

Take a large pot (containing the entire amount of meat for the steak and in which the stew successfully covers the meat). We need

  • 8-900 ml of cold water,
  • 100-150 ml of wine vinegar,
  • a 750cl bottle of semi-dry white wine,
  • peppercorns, allspice,
  • 3-4 bay leaves,
  • garlic 3-4 sliced ​​puppies,
  • a few slices of white onion,
  • lemon juice,
  • salt to taste (the meat will draw from the water the salt it needs) and a few lightly crushed coriander seeds (to release its flavor).

Leave the meat in this mixture in the evening until the 2nd day and then take it out, wipe it with a kitchen towel and put it in the oven.

Servings: 6

Preparation time: less than 120 minutes


In the oven I put the meat in a deep tray, to put some of the stick in which it sat, I covered it with aluminum foil and left it for an hour and a half, then I checked if it is well penetrated (to me no one in the family eats pink meat… .as it appears in all the recipes and in the profile shows so I cook it well done). After the allotted time, I tried if it is made with a knife tip, if the leaking liquid is transparent, it means that it is ready and can be served, if we do not leave it. I prepared the plate below with a fig chutney and a few slices of green cucumber.

Great appetite!

Video: 3 dage i mit liv - Se mit FORBRUG (February 2023).