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We talk about the chicken on the flame of the fluffy stove. We portion it and wash it well. Peel an onion, chop it, peel the carrot, make it into slices. We clean all types of peppers from the seeds, we cut them into larger strips. We peel the tomato, we make it into cubes, we chop the peeled tomatoes.
Put the chicken in the 4.7 l Crock-Pot Digital slow cooker bowl, onion, carrot and the rest of the vegetables. Mix all the ingredients, sprinkle with salt and pepper and break the bay leaves into pieces.
Put enough water to cover all the ingredients, cover with a lid. We connect the Crock-Pot to the power, set the High mode and a time of 4 and a half hours. When the preparation is near the end of time, about 10 minutes before, check that the meat is ready, add the chopped green dill. If you feel that the meat is not well done, give it another 30-60 minutes, for me it was no longer necessary. When it is ready, disconnect the appliance from the mains. Sprinkle green parsley on top, serve. Enjoy your meal!