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Pea beans with pork muscles

I warmly invite you to my table on all ... 500 g pork muscles500 g green pod beans1 onion1 pepper canned canned tomatoes 3 cloves d eusturoipatrunjel verdesare, pepper a little hot peppersPortions: 6Preparation time: less than 90 minutesPREPARATION RECIPE Pea beans with pork muscles: the meat is washed, dried in a towel, cut into smaller pieces and fried in a pan with a little oil, salt and pepper.
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Vegan Thanksgiving Sides

Sides really make a Thanksgiving dinner. Spread across the dinner table (and everyone& 39;s plates), side dishes give everyone a plethora of options to enjoy their favorite foods of the holiday. Ranging from quick-cooking grains to seasonal salads, this collection of vegan Thanksgiving side dish recipes has enough variety to suit everyone.
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Vegetable dish

I called it so simple because it is, relative with pots or rattatouille. It is full and tasty, it is made quickly and can be served in many ways. I chose some simple tagliatelle. 1 half small eggplant new (ie from the green one but with a big head and shaped bulbs) 2 fresh white champignion mushrooms2 small white cabbage leaves1 red kapia pepper1 carrot1 / 2 small jar of tomato paste (about 4-5 tablespoons) 2 tablespoons oiling, green parsleyPortions : 2 Preparation time: less than 60 minutes RECIPE PREPARATION Vegetable dish: Wash the vegetables well, peel the carrot and peel the mushrooms, remove the seeds and vines from the kapia pepper and the stalk.
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White Root Vegetable Soup with Thyme Butter

White Root Vegetable Soup with Thyme Butter Recipe Ingredients8 tablespoons (1 stick) butter, room temperature3 tablespoons minced fresh thyme6 medium leeks (white and pale green parts only), sliced10 cups (or more) canned low-salt chicken broth1 1/2 pounds turnips, peeled, each cut into 8 wedges1 pound parsnips, peeled, cut into 3/4-inch piecesRecipe PreparationMix 6 tablespoons butter and thyme in small bowl to blend well.
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Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula

Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula Recipe IngredientsPork1/4 cup extra-virgin olive oil1 small bay leaf, crumbled1/2 tablespoon (packed) fresh oregano leaves1/4 teaspoon freshly ground black pepper2 1-pound pork tenderloinsSauce1 1/2 cups plain Greek yogurt or whole-milk yogurt2 tablespoons chopped seeded tomato2 tablespoons chopped fresh dill2 tablespoons drained capers, chopped1 tablespoon tomato paste1 tablespoon red wine vinegar6 7-inch-diameter pita breads1 red onion, halved, thinly slicedRecipe PreparationFor porkCombine first 7 ingredients in large resealable plastic bag; shake to blend.
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Green bean stew for winter

Wash and clean all the vegetables well, then chop them finely. Chop the green beans, after removing the heads, of course. Place the bowl with the oil on the fire, and when the oil reaches boiling point, add the onion, mix a few or in it, then sprinkle a little salt and cover the bowl with a lid to stifle it.
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