Wash the vegetables. Heat the oil in a larger pan. Add in turn chopped onion scales, celery, carrot, garlic and diced celery. After they have softened a little, add the mushrooms. Cook together for about 12-15 minutes on the right heat. Move all the vegetables from the pan in a 3-4 l soup pot.
I recently received a smaller fish. After long debates about what and how we eat, I decided to portion it and prepare it for everyone who likes it. :)) So, in addition to the indispensable fried fish with mujdei and polenta and fish in the oven, I also made this brine, only for me and my soul.
RecipesDish typeSide dishVegetable side dishesThis is a popular Chinese dish, which is quick and easy to make. Enjoy as a side dish.3 people made thisIngredientsServes: 3 - 4water, as needed1 pinch salt1 pinch sugar1 teaspoon oil500g choi sum, discard any wilted leaves2 teaspoons vegetable oil1/2 teaspoon finely chopped garlic1 tablespoon oyster sauce1 teaspoon Shaoxing wine1/4 teaspoon sugar1/8 teaspoon MSG (optional)1/2 teaspoon soy saucewater, as needed1-2 teaspoons cornflour, mixed with 1 tablespoon waterMethodPrep:10min ›Cook:10min ›Ready in:20minBring a large saucepan of water, salt, sugar and vegetable oil to the boil.
Prepare the base: grind the biscuits and mix well with the melted butter. The tray (19X23) is greased with butter, pour the mixture of biscuits with butter, level and compact well with a spoon. Refrigerate until you prepare the cream cheese. Cream cheese: mix all the ingredients well and then pour into the pan over the biscuit base.
The retailer sells 12-packs of these convenient pickle pouches for under $10.Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.There’s just something about summertime that makes pickles taste even better.
Investigators say alleged hate crime was actually insurance fraudThe owner of Chicago& 39;s Bonsai Bar & Lounge has been charged with burning down his previous restaurant.When the Velvet Rope, the only gay bar and restaurant in the Chicago suburb of Oak Park, burned down last year, it was initially feared to be a hate crime.