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Spinach in bechamel sauce

300gr fresh spinach250ml milk3 tablespoons flour2-3 tablespoons oil (to cover the pan in which we make the spinach) 8 cloves garlic (teeth) salt, pepper to tastePortions: 1Preparation time: less than 60 minutes RECIPE PREPARATION Spinach in bechamel sauce: The spinach leaves are washed and boiled for 15-20 minutes (until soft).
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Easter dessert without dough

I can only tell you that Easter is absolutely delicious and that I prefer this to the one with dough. When I was little and I was given Easter, I ate only cheese: D1050 g sweet cottage cheese9 eggs600 g sour cream300 g butter300 g sugar6 tablespoons semolina6 tablespoons flour200 g raisins vanilla essencePortions: 8Preparation time: less than 90 minutesPROTE PREPARATION Dessert Easter without dough: We start by mixing eggs with sugar and vanilla essence, then add cheese and butter, which was kept at room temperature and mix well.
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Chinese City Courts World Record with Giant Crab Pot

A city in China wants to set a record with its giant pot of steamed crabsWikimedia/BeeblebroxA city in China created what is quite likely the world& 39;s biggest pot of steamed crabs.Panjin city in China’s Liaoning Province set off its annual crab-eating season this weekend with a pot of steamed crabs so big that everyone in town could have enough crab to last until next year.
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Danube dinner recipe

RecipesIngredientsMeat and poultryBeefBeef stews and casserolesDanube dinner reflects the Eastern European use of paprika. Nice alternative to everyday pasta.Recipe by:Northamptonshire, England, UK5 people made thisIngredientsServes: 2 oil as needed2 medium onions, sliced2 garlic cloves, chopped250g lean beef mince1 carrot, finely diced1/2 sachet tomato cup-a-soup powder1 1/2 teaspoons cornflour240ml (1 cup) watersalt and pepper to taste1 1/2 teaspoon paprikasquirt tomato puree1 pinch mixed herbs2 roasted peppers from a jar, chopped120g pasta, such as penne or macaroniMethodPrep:10min ›Cook:30min ›Ready in:40minHeat a large fry pan with a little oil.
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Hotels Get Super Creative with Specialty Programming

We& 39;ve seen luxury, we& 39;ve seen convenience and we& 39;ve seen high tech in hotels. But the latest trend seems to suggest that even the busiest and wealthiest travelers still place a high premium on playfulness. Photo Courtesy of The Ritz-Carlton, South BeachAqualiliesWe& 39;ve seen luxury, we& 39;ve seen convenience and we& 39;ve seen high tech in hotels.
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Fondant candy canes

Fondant candy canesWith a hint of peppermintWith a hint of peppermintMakes 20Cooks In45 minutes plus settingDifficultyNot too trickyNutrition per servingCalories 104 5 Fat 0g 0 Saturates 0g 0 Sugars 22.2g 25 Salt 0g 0 Protein 0.4g 1 Carbs 27.1g 10 Fibre 0g -Of an adult& 39;s reference intakeIngredients500 g fondant icing sugar1½ teaspoons peppermint essence1 teaspoon each of assorted natural gel food colourings100 g cornflour , for dustingRecipe FromJamie MagazineBy Jonny LakeMethodAdd 4 tablespoons of water to the fondant icing sugar and stir until combined, as per the packet instructions.
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