Options abound when it comes to & 34;going green& 34; for Earth Day (April 22nd), or any day, for that matter. On the plate, in the kitchen, and of course, in the glass — there is no shortage of opportunities for food-focused & 34;ecophiles& 34; to adopt environmentally friendly practices in their everyday lives.
RecipesDish typeDrinkSmoothieThis super thick and creamy fruit smoothie is a firm favourite in my home and with friends, and is a great way of ensuring your contributing to your 5 a day. This was a firm favourite of mine in the summer months to drink after working out.1 person made thisIngredientsServes: 1 1 handful strawberries, hulled and halved1 handful blueberries2 kiwi fruits, skinned and quartered1 banana, sliced100ml coconut water, or to tasteMethodPrep:5min ›Ready in:5minInto a food processor or blender combine the strawberries, blueberries, kiwi fruit and banana.
When you’re feeling down try these 10 recipes — they have antioxidants and vitamins that boost your moodHappy Hump Day: Foods That Can Help You Smile Your Way Through the Mid-Week BluesWhen it’s the middle of the week you don’t have to get the mid-week blues because these foods are bound to put a smile on your face.
Hello everyone! After a long period in which a lot happened to me, I come back with fresh strength so to speak .... :) So .... let's get to work! I saw this recipe on the kitchen. I told myself to try it. I made small, small changes in the recipe. Honestly, I did not expect the result to be so.
Peach & almond AlaskaWith toasted meringueWith toasted meringueServes 4Cooks In26 minutesDifficultyNot too trickyNutrition per servingCalories 386 19 Fat 18.4g 26 Saturates 4.3g 22 Sugars 48g 53 Salt 0.7g 12 Protein 10g 20 Carbs 48.6g 19 Fibre 0.1g -Of an adult& 39;s reference intakeIngredients80 g flaked almonds1 x 410 g tin of peach halves in juice4 large scoops of vanilla ice cream2 large free-range eggs100 g golden caster sugarRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPreheat the grill to high.
Who’s had biscuit nostalgia? You know, when you taste one of those biscuits that you ate far too many of when you were young, and it just takes you right back. Yeah? Now, who’s tried one of those biscuits and found that it’s not quite what you remember?We’ve experienced both of those things and found a solution that lets us have as many biscuits as we want that taste better than we remember!