RecipesDish typeSaladVegetable saladThis filling salad has roasted butternut squash, toasted pumpkin seeds, persimmons, pomegranate seeds and feta cheese on a bed of mixed lettuce with a maple-balsamic vinaigrette. Perfect for a celebration! The roasted butternut squash, pumpkin seeds and vinaigrette can all be prepared the day before serving.
Ohio based Fat Heads Brewing announced they will open their highly anticipated new Portland brewpub on Monday November 2nd in the Pearl District. With a recent Gold Medal win at the 2014 Great American Beer Festival (Alpenglow Weizenbock, German-Style Wheat Ale) and good word of mouth about their Head Hunter IPA they have managed to build up some hype in the skeptical minds of Oregon beer geeks.
RecipesDish typeDrinkCocktailsA refreshing drink that is typically drunk at bull fights in some parts of Spain. It& 39;s perfect for summer parties. You don& 39;t have to use the same fruit each time. Oranges and strawberries work well too.67 people made thisIngredientsServes: 48 4 (750ml) bottles red wine250g caster sugar2 Granny Smith apples - peeled, cored and sliced4 fresh peaches, sliced2 bananas, peeled and sliced2 cinnamon sticks, crushed3 litres lemonade, such as Sprite(R)MethodPrep:10min ›Extra time:6hr › Ready in:6hr10minIn a large jug or pitcher, combine red wine, caster sugar, sliced apples, peaches, bananas and crushed cinnamon sticks.
While most restaurants are regarded for the food it produces, some Kosovan restaurants instead use caged animals to attract customers.Recently, however, the government has started to respond to complaints of animal cruelty by seizing a pair of brown bears held in a private zoo within a restaurant in Prizren, a southwestern town.
It's a & 34; sweet & 34; very easy to make, but that requires to stay in the oven for a long time, at least in mine. It's one of my husband's favorite desserts, so I have to pamper him from time to time, especially in the spring, when the country hens go crazy and make a lot of eggs.
Finely chop the onion, fry in oil, add the diced chicken breast, garlic, salt, pepper, pepper and tomato paste and a little water. Let it boil for 5 minutes, then remove from the heat and when to cooled, mix with feta cheese. On each pancake put a generous tablespoon of filling.